01 March, 2010

Guan Kee Kway Chap

Kway Chap 1


到大巴窑我一定会吃粿汁，最难忘的是Lorong 4那亲切阿姨的粿汁摊位。可是爸爸和同事都一致大力推荐Lorong 8的粿汁，所以昨晚决定千里迢迢到此尝一尝。

源记粿汁（Guan Kee Kway Chap）的粿汁清洁不油腻。最难忘的是它的辣椒酱，汤汁也带有一点药材味，我觉得味道淡了一些。咸菜浸得刚好，肠子也很干净。不过猪肚太硬了。

我还是比较喜欢Lorong 4的粿汁，你呢？

Guan Kee Kway Chap
211 Lorong 8 Toa Payoh #01-01
Posted by at 6:39 PM
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2 comments:

ice said...

Oh I love the teppanyaki king prawn & garlic fried rice!

March 4, 2010 8:45 PM
Jaime-La-Nourriture said...

ya i love the king prawn too!!!

March 5, 2010 11:13 AM

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