我很庆幸自己在传统的家庭长大，每年的佳节都会自己准备汤圆、粽子等等。农历新年还会通宵接财神，玩烟花棒...今年的端午节，阿姨和我都请了假在家包粽子！
家里每年风雨不改，只做三种粽子：
·碱水粽
·肉粽
·豆粽
每次到广州探望舅母时，她总会要我带粽子回来。可是他们的粽子真的大得我吃不下，里头的馅料只有三层肉而已，吃半粒我就已经撑不下去。
我们家的肉粽和豆粽其实材料大同小异，只是豆粽的糯米加入红豆而以，里头全有栗子、三层肉、蚝干，和香菇。糯米饭经过酱油和胡椒粉翻炒，味道比较香。
每年许多酒楼和餐馆都会推出另类口味的粽子。今年就看到了红糟香肉粽、鱼翅粽、鲈鱼粽、黑蒜烟肉粽、鲍鱼红谷粽、黑猪肉栗子粽、梅菜扣肉粽等等，其实我最喜欢的，还是最传统的肉粽。
左邻右舍都把门关紧紧，惟有我们还保留传统，坚决在走廊用火炭煮粽子。电梯门一打开，就能闻到香喷喷的粽味！
我只喜欢吃自己家包的粽子。碱水粽沾糖享用，肉粽配茶一起吃。一家人开开心心一起包粽子、煮粽子、吃粽子...
你呢？最喜欢吃什么粽子？
家里每年风雨不改，只做三种粽子：
·碱水粽
·肉粽
·豆粽
每次到广州探望舅母时，她总会要我带粽子回来。可是他们的粽子真的大得我吃不下，里头的馅料只有三层肉而已，吃半粒我就已经撑不下去。
我们家的肉粽和豆粽其实材料大同小异，只是豆粽的糯米加入红豆而以，里头全有栗子、三层肉、蚝干，和香菇。糯米饭经过酱油和胡椒粉翻炒，味道比较香。
每年许多酒楼和餐馆都会推出另类口味的粽子。今年就看到了红糟香肉粽、鱼翅粽、鲈鱼粽、黑蒜烟肉粽、鲍鱼红谷粽、黑猪肉栗子粽、梅菜扣肉粽等等，其实我最喜欢的，还是最传统的肉粽。
左邻右舍都把门关紧紧，惟有我们还保留传统，坚决在走廊用火炭煮粽子。电梯门一打开，就能闻到香喷喷的粽味！
我只喜欢吃自己家包的粽子。碱水粽沾糖享用，肉粽配茶一起吃。一家人开开心心一起包粽子、煮粽子、吃粽子...
你呢？最喜欢吃什么粽子？
4 comments:
my mum attended a rice dumpling making course recently, but we didn't manage to make any in time for this year/s dumpling festival as we don't have a pressure cooker or a large enough pot to cook them in. maybe i could try cooking them the way you did!
hello stargirl, wow where did ur mummy attend this course?
yup, u should try using charcoal to cook the dumplings, brings out the flavour of the leaves.
if u encounter any problem, feel free to ask me :)
PA was holding rice dumpling making courses earlier this month. my mum went for the one at Tampines North CC.
btw, PA's courses are considerably cheaper than those from cooking schools- the one she attended cost $35.
i see! eh but PA courses hor, isit those sit down, take recipe, see trainer cook, then at the end of it eat together?
i very scared to go for PA cooking course. some cooking schools one make sure u do all the steps together with the trainer! :D
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