北海道的新札幌（Shin-Sapporo）是味噌拉面诞生之处。如果有机会到日本，一定要走一走位于新札幌的拉面街。在那个小巷里有17家辣面店，每一家都各有特色，观光为颇浓。很多明星的签名挂满牆壁，代表受欢迎的程度。记得挑人多的拉面店就对了，因为只有美味的拉面才会有人愿意排队。
如果没有机会到日本也没关系，位于新达城新开的新札幌拉面馆（Shin-Sapporo Ramen）也售卖相当不错的拉面！
老板Chiam让我想起电影《拉面女孩》（The Ramen Girl）。因为他特地远赴大阪和横滨，花了3个月学做拉面。那么有志气，抱着理想去学拉面，真的很难得。:)
新札幌拉面馆的汤头是用猪大骨慢火熬煮15小时，汤汁牢牢锁住豚骨汤头的醇香及原味，还加了海鲜增加味道的层次感。店里只售卖四种不同口味的拉面：味噌拉面（miso）、博多拉面（hakata）、咸味拉面（shio），和酱油拉面（shoyu）。
Shin-Sapporo Miso Ramen ($15)
点里的招牌拉面。味噌酱是用传统豆酱制成，我原本还担心会很咸，不过喝了过后，味道刚好！这碗拉面卷又稍微比较厚，加入日本叉烧和温泉蛋，好吃！
Hakata Tonkotsu Ramen ($15)
博多拉面和我在熊本吃的拉面很相似，面条加了很多蛋白，又细又直。汤头有浓浓的奶油味，喝多了可能会腻。相比之下，我还是比较喜欢Miso Ramen的整体味道。
Shio Ramen ($14)
如果你喜欢喝较咸的汤，可以选择这碗加入日本海盐的拉面。
店里的第四种拉面：Shoyu Ramen ($14)。很可惜吃不到，下次一定要回来试一试！
告诉你们一个秘密，来这里吃拉面一定要配这盘香喷喷的猪肉碎。它算是店里的秘密武器，不在菜单里，通常只有熟客才知道它的存在。现在你们知道了这个秘密，下次到这里吃拉面时，一定要向侍应生讨这盘猪肉碎哦！
这家拉面店的温泉蛋真的做得一流，吃过那么多家本地的拉面餐厅，这家的鸡蛋应该是最好吃的了。那滑不流手的白滑蛋白，那甜而不腻的糖心蛋黄，真的美味极了！单是想起，已叫人回味无穷！
日式煎饺子，里头的馅料有猪肉和韭菜，如果韭菜再放多一点会更好吃！
忘了拍照，餐厅里还有特制烧烤猪肉片（Yakibuta）。老板用了日本酱油、香料，和一些秘密酱汁烧烤，每片猪肉闻起来香味四溢，非常有咬劲！
食客还可以在餐厅里看到制作拉面的过程。这架机器，看起来没怎么样。其实，它是店里的灵魂。从揉面粉到切面条，每个步骤都用这拉面机器代劳。面粉的分量、水分、搅拌时间等都非常讲究。
从店主的博客上发现日本竟然有一家拉面博物馆，展示远近闻名的拉面历史与文化，还汇集了日本全国北至北海道、南到九州风味不同的拉面店共9家，并展销日本全国320家拉面店的大碗及各种速食拉面。下次我一定要去那里看一看！
新札幌拉面馆还刚推出了套餐促销：
咸味拉面/酱油拉面（Shio/Shoyu Ramen）+ 半粒温泉蛋 + Tamago (Half) + 三个饺子 = $15++！
爱吃拉面的你们，还在等什么呢？
Shin-Sapporo Ramen
3 Temasek Boulevard #01-223
Suntec City Mall
电话：6836-3538
网站：http://shin-sappororamen.com
谢谢Hungry Go Where的邀请。
6 comments:
贪吃小姐，谢谢你的推荐哦！ 我超爱日本拉面。一定要找机会去吃吃看！
whats the the one that looks like shreaded meat? how does it taste like?
love the look fo those eggs
Shirley: 谢谢你来阅读，一定要尝一尝！:)
Singaporefoodlover: it's actually stir fried minced pork, with abit of bbq and garlic smell. goes well with the ramen!
yea, i love those runny eggs tooo :)
Hi Miss Tam Chiak
I followed your tip & requested for the fried minced pork, but the waitress said they don't provide.
& I have been there twice & asked twice, still no. You may wish to update your blog so that consumers don't have wrong expectations.
thanks
Hi Shirley, thank you for your comment. I have called the boss of Shin Sapporo to verify. They still have the minced pork but because it's so popular, it's usually given out by lunch time, hence if u go during dinner, they may not have it anymore.
Next time when u patronize again, perhaps u can look for the boss by the name of Chiam. Ask from him personally and tell him u got to know this place from my blog.
And just to let u know, quote "hungry go where" when u go there to enjoy futther discounts. Cheers!
Dear Shirley,
We are sorry about the disappointment. We still do provide the fried mince pork.
As we have limited portion everyday, therefore we did not place it in the menu and offer to customers upon request without additional charges.
Once again, we will like to sincerely apologise for the disappointment. We will like to invite you back for a complimentary meal.
Please do drop me a call before your next trip and i will be glad to host you personally and assure you get to try our special fried mince meat =)
Miss Tam Chiak, we apologise for the confusion with your readers. Thank you for making your recommendation. We will increase the portion and hope everyone have a chance to try it!
Mr. Chiam
Co-founder
Shin-Sapporo Ramen
6836 3538
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