去年的美食博客周年大餐在高档的法国餐厅Gunther's举行，今年我们来到了位于荷兰村一间非常有名气的意大利餐厅Michelangelo's相聚。
于1995年开业的Michelangelo's是本地最受欢迎的意大利餐厅之一。墙壁和天花板都呈献意大利艺术家Michelangelo的复制品，用餐区以淡黄的灯光营造一个温馨又舒适的气氛。
开胃菜蟹肉饼和鳄梨配搭盘底层的香醋及甜菜根酱别有一番风味！
菜单里巧妙地加入亚洲风味，制造款款创新的意大利菜。除了有烧烤、沙拉，和独特的开胃菜，餐厅的意大利面佳肴也非常广泛。
这道加入自制番茄酱、酸豆、橄榄、辣椒大蒜、罗勒、白酒，和上等鱼汤一起烹调的意大利面味道不错，意大利面的热气渗透那一块块生吞拿鱼肉。可惜生金枪鱼肉的皮粘了太多黑胡椒粒，似乎掩盖了意大利面的甜美味道。
炸牛扒肉质滑嫩，感觉比较像在吃猪扒。撒上柠檬汁，再配上酸甜的番茄，清爽！
加吉鱼（Sea bean）囊在Phyllo面团里，放入油锅炸得香脆。配上黄瓜泥和番茄沙拉，吃得很开心。
淋上一点点草莓酱的杏仁口味financier蛋糕湿度极佳，可惜吃了那么丰盛的一餐后没办法细细享用。
本地厨房用品专家Pantry Pursuits也慷慨赞助6份幸运抽奖的奖品。而我是其中一位小赢家！
我的奖品：很精致的茶壶！除了可以泡茶，还可以煮巧克力哦！谢谢！
很高兴认识更多爱吃的朋友，也期待明年的聚会！其他出席者包括：Dim Sum Dolly, Divine Essentials, A 1/2 Food Blog, Eevon, Food Recentrunes, The Dirty Stall, Hungry Cow, The Baker Who Cooks, Aroma Cookery, Foodie-ah, Le Petit Connoisseur, Wen’s Delight, Camemberu, KeropokMan, M Eats
Michelangelo's
Block 44 Jalan Merah Saga #01-60 Chip Bee Gardens
电话：6475 9069
网站：http://www.michelangelos.com.sg
11 comments:
Ok your blog post also come out very fast ah!!
I like it when restaurants present their food like works of art. The food presentation reminds me of the Academy Bistro.
What's the price range btw? :D
alkanphel: u stress me mah! so i must faster choot! haha!
banban: yes, so artistic till i dun bear to eat. dinner approx $50 per pax. lunch is about half the price, they have set lunches i think :)
the pantry pursuits package interests me more some how...what's inside? hehe!
Wow I love your photos - so nice and clear! You also post so fast! I enjoyed that dinner. We must come out and eat again!
lobster: haha the package is the teapot lor! :D
Cat: thanks cat! yes we are meeting soooon for the crocodile paws! :D
You choot very fast!
Your teapot angle looks so nice.
The bottom part looks like a smiling face!
Miss Tam Chiak beri kin. So fast choot alr. Haha. Cya (hopefully) at cdhk for croc paws!
keropokman & hungry cow: ya la, i kiasu singaporean, must faster choot! if not lose out! LOL
hungry cow: yes plesae come makan!
keropokman: u and momo want to come makan crocodile paws together? 10 sept, sat at cafe de hong kong!
Wonderful post! Maybe someone will do Japanese next year. :)
Shame about the black pepper for the Tuna.
FYI: I'm not sure Veal is quite the same as beef but I'm curious as to what the Mandarin character for it is. :)
Hahaha too bad I can't really read your blog post but the photos are great :D
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