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Blue Basil

Maureen
June 15, 2009

Blue Basil - outdoor

靠近繁忙的乌节路，坐落在幽静的角落，离开城市的喧闹，我来到了 Blue Basil。

小小的空间，菜肴却非常广泛。我们点了晚间套餐，包括汤类、沙拉、主菜和甜品。厨师能巧妙地利用不同酒类拌入菜肴里，各个呈现出非常有特色的味道。

我很喜欢蒜茸和蚌的配搭，去掉了蚌的腥味，还有辣椒一起翻炒。这道加入白酒的蓝罗勒蒜茸蚌（Sauteed Mussles）不错，可惜汤头有点咸。

马铃薯罗勒奶油汤

普通的沙拉，没有吃完，担心吃不下主餐。

用麻油腌制的虾仁（Bourbon Sesame Prawns）烤得带焦，配上迷你马铃薯和加入威士忌酱的伴菜，非常丰富。

加入伏特加酒酱的海鲜意面（Linguini Ala Ruse）别有风味。

烘得有点焦的黑莓焦糖布丁（Raspberry Creme Brulee）实在好味，质感幼滑又不会太甜, 入口外层微暖，不消一刻已经吃光。虽然吃后非常有罪恶感，不过偶尔宠一宠自己是应该的。

两人总共花费约60元，若在乌节路找不到合适的餐厅，不妨到这里试一试，或许你会喜欢哦！

Blue Basil
56 Cairnhill Road
电话：6737 8770
网站：http://www.bluebasil.com.sg

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