Recipes

Betty Crocker – Bake Your Stress Away!

Saturday, 28 March 2015 Leave a comment Posted in: Recipes

Advertorial Baking is a relaxing hobby, don’t you agree? From the measuring, sifting and mixing, to the scent of freshly baked cakes in my living room, it’s one of my favourite things to do. But I have a very active lifestyle, and am always busy going for meetings or eating out, so I can’t dedicate as much time for baking as I want to. So sometimes, I weave in using …

Recipe – Healthy Pumpkin Dumplings

Tuesday, 24 March 2015 Leave a comment Posted in: Recipes

My aunt (gu ma) is a great cook. She does Hakka abacus seeds (suan pan zi) very well and every Chinese New Year, I will always load my bowl full of her signature dish and eat my heart out. This year, I made a small request to ask her to teach me how to cook. A week ago, she was having a dumpling party at home with her friends and …

Creating Simple Brunch using Perfect Italiano Cheeses

Thursday, 19 March 2015 Leave a comment Posted in: Recipes

Advertorial Feeling cheesy? You’ve come to the right place! If you’re into cooking with cheese, then Perfect Italiano is a good option. Perfect Italiano is a cooking cheese brand that adds simple Italian flair to everyday family meals. It is simple and easy to use, to prevent homemade meals from being difficult, complex and time-consuming. They help transform your everyday ordinary meals into delicious, Italian-inspired creations. There is a whole …

Recipe – Fluffy Pancakes

Tuesday, 17 March 2015 Leave a comment Posted in: Recipes

I love to eat waffles and pancakes, but I never like doing it. I used to tell my mother that I want to grow up working in a bakery, making waffles everyday. But when I try making pancakes at home, I gave up the idea. This is not the first time I make pancake at home. But I lost the previous recipes and pictures, and I very much wanted to …

Recipe – Pork Glabi using Spanish Iberico Pork Shabu from Cold Storage

Wednesday, 18 February 2015 1 Comment Posted in: Recipes

The ladies from Sixth Sense Communications delivered a few packs of premium shabu-shabu meats from Cold Storage. I don’t know what to do with it initially because my family doesn’t do steamboat during Chinese New Year. But Veronica gave a good suggestion, that is to cook bulgogi or galbi with it. It got me excited already, because I have been wanting to cook a Korean dinner for my family for …