Mooncake Guide 2014 (PLUS GIVEAWAY)

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The annual Mid-Autumn Festival is here again! This year, different hotels and restaurants have introduced a great variety of mooncake flavours that are set to impress consumers. Showcasing both traditional baked and snowskin mooncakes, here’s a showcase of 15 different mooncakes for you. (Disclaimer: these mooncakes are NOT arranged according to preference.) Behold as Peony Jade’s cute-as-a-button must-haves make their irresistible debut this year. The new Baked Prosperous Piglets with …

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* Must Try *BangkokThailandTravel

10 Must Try Food Places in Bangkok (Part 2)

Diamond 4 Comments Diamond Posted in: * Must Try *,  Bangkok,  Thailand,  Travel

Two years ago, I went to Bangkok and wrote a blogpost on “10 Must Try Food Places in Bangkok“. YC, my Singaporean friend who has moved to Thailand more than 20 years ago, offered to bring me around and introduced some really good Thai food that are hot favourites among locals. Thank you for all your interest, that blog post has garnered more than 1 million views so far and …

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Oz Specialty @ Sin Ming

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You know lack of sleep can make you grumpy and foggy. Instead of slapping myself in the face, I decided to reward myself with a good brunch at Oz Specialty. You know they are very serious of coffee when they sell a good range of coffee brewers and uses a wide variety of beans from Brazil, Ethiopia, Guatemala, Indonesia, Thailand. This cafe is really small so don’t expect a huge …

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Hong Kong Mei-Xin Mooncakes are available in Singapore! (GIVEAWAY CLOSED!)

Diamond 460 Comments Diamond Posted in: Mooncakes

The Maxim’s Group (or Mei-Xin) has been around for more 5 decades. It has evolved from a cake corner in the 1960’s into the largest bakery chain with over 170 stores along MTR stations and Airport Express. According to Nielson Hong Kong Research Report, Mei-Xin has the best selling mooncakes for 16 consecutive years in Hong Kong. It is not difficult to see why so. Their mooncakes are made only …

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Menu Revamp at The Disgruntled Chef

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Still the talk of the town well into its fourth year, Dempsey stalwart The Disgruntled Chef continues to inject more colour and culinary inspiration to the destination dining alcove. Reinforced by original French cooking techniques, Founder & Executive Chef Daniel Sia re-energises the menu yet again by going back to basics with the help of newly-appointed Head Chef, Jac Lim. On the main dining menu, The Disgruntled Chef now offers …

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