Category Archives: Reviews

Christmas Dining at Quayside Isle

*Tis the season to be jolly, Fa la la la la, la la la la ~* Christmas is just around the corner and we’re in the mood for great food and new experiences. If you have not yet made any plan, celebrate it at Quayside Isle and make your Christmas even more special this year. In hearty celebration of the festive season, many of the F&B outlets at Quayside Isle …

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Enjoy 50% rebate at Osia, Starz Restaurant & Forest森 with RWS Invites (PLUS GIVEAWAY)

It is always a happy feeling when I visit Resorts World Sentosa (RWS). Here, you have Universal Studio Singapore, luxurious hotels and over 60 exciting dining options. If you are a member of RWS Invites loyalty programme, you can gain exclusive access to private events, member previews, dining privileges and more! RWS is currently running a members dine free promotion exclusively for RWS Invites members till 30 Dec 2014. Here’s …

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Tenderfresh Classic @ One KM Mall

Tenderfresh is one name that many locals grow up with. It started with a humble beginning at Whitley Road Hawker Centre and eventually opened more outlets in shopping malls. Their latest shop just opened recently at OneKM shopping mall near Paya Lebar MRT station. Onion Blossoms with French Mustard Sauce ($5.90) is beautifully sliced into a nice lotus shape. They also offer pasta dishes such as Laksa Prawn Spaghetti ($8.90) …

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Good Chance Popiah – Wrap Your Own Popiah!

Good Chance Popiah Eating House is founded by Mr. Hou Shen Hu in 1977. Since then, it established a reputable brand for itself which is highly recommended by both local and overseas patrons. Mr. Hou was born in Long Xi, Fu Jian Province. His culinary skill was passed down from his parent, a tradition in the family. That is why the dishes are very authentic. Mr. Hou served in the …

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Lek Lim Nonya Cake Confectionery – Enjoy a platter of nonya kueh at Ultimate Hawker Fest 2014!

Lek Lim Nonya Cake Confectionery is an old traditional shop in Bedok which has more than 48 years of making its own ang ku kuehs, nonya kuehs and other festivals kuehs everyday. Third generation owners Gavin used to work in a oil and gas industry. His grandparents started making ang ku kuehs since the 60s, then his parents took over the business. Now that the parents are getting older, he …

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