* Must Try *Brunch

Sunday Champagne Brunch at Edge, Pan Pacific Singapore

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With seven live food theatres to explore at Sunday Champagne Brunch, where will you begin? Edge at Pan Pacific Singapore has launched a brand new Champagne Brunch experience which will be available on Sundays from 12pm to 4pm. For only $158++, enjoy a gastro‐tainment dining experience where food is prepared a la minute at seven different food theatres, complemented with unlimited Veuve Clicquot champagne, wines, beers and cocktails. I had …

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Little Hiro @ Bukit Timah – Hawaiian-Japanese BBQ & Grill

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The popular burger joint in Bukit Tmah – Burger Shack underwent a major revamp in its menu and interior. With the new restaurant name called “Little Hiro”, the eatery now offers affordable Japanese-Hawaiian BBQ and grill on top of their popular burgers and pastas. There is an interesting story behind Little Hiro. Last year, its owner Ian Kwok attended a friend’s wedding in Hawaii and on the last night, the …

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Jewel Cafe & Bar at Rangoon Road

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Jewel Cafe and Bar at Rangoon Road is the second outlet apart from their first artisanal coffee shop, Jewel Coffee. Love the industrial look with metal features suspended from the high ceilings. This two-storey cafe offers all day casual chic dining concept offers an extensive menu devoted to a selection of delicious comfort food, unique creations, original cocktails as well as its artfully crafted specialty coffee. I have heard good …

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CIEL Patisserie – Affordable Lovely Treats in Hougang

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I really love small neighbourhood cafes. They are quaint, peaceful and often produce quality food. I heard about CIEL Pâtisserie for a long time but I always don’t have the time to check it out till last week. CIEL Pâtisserie is a patisserie hidden in the heartlands of Hougang. Started last year, it is run by two young entrepreneurs. One of the co-owners was trained in Le Cordon Bleu in …

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Wakanui Grill Dining – Go for their Rack of Lamb!

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Wakanui Grill Dining is a mix blood. It originated from Tokyo but doesn’t serve Japanese meat. Instead, it serves New Zealand beef and lamb. We came here for dinner a few weeks back. The entrance of the restaurant is pretty impressive, there’s a huge dry-ageing chiller with different cuts of meat. On the second storey, is where serious dining happens here. Menu option is very limited and they probably need …

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