Category Archives: Reviews

Celebrate Valentine’s Day at SEAR

Recently opened in November 2014, SEAR is a Modern American steakhouse located above Singapore’s Central Business District. Overlooking Marina Bay on the 45th storey of Singapore Land Tower, Group Executive Chef Claudio Sandri has created an elegant three-course Valentine’s Day menu this year. To whet the appetite, couples are offered an amuse bouche of Crispy Pork Belly complemented by homemade orange sorbet, hoi sin sauce and pork rinds. Using Australian …

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Chicky Fun @ Kopitiam – Halal Certified Chicken Rice by Sergeant Kiang

The most meaningful part of blogging is to meet people and share their memories. I guess that is the greatest motivation for me to sustain this blog for more than 7 years. Just that day, I visited Sengkang Kopitiam Square to eat Sergeant Kiang’s chicken rice. You may ask, kopitiam chicken rice? In many foodies’ eyes, this may not be the place to find your ultimate hawker cuisine. But, they …

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Strictly Pastry @ Joo Chiat

Tucked away from the crowds of Joo Chiat, I spent my quiet Sunday afternoon at Strictly Pastry chatting with friend, listening to oriental jazz and eating their cakes. Located in a charming corner of eastern Singapore with good food and cultural heritage, Strictly Pastry is a relatively new bakery helmed by Hannah Wong who has been baking since her early teens. Here, they offer fresh pastries, chocolate fudge, meringue, sweets, …

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Hotpot Kingdom – Tasty Steamboat in Marina Bay Sands

Hotpot Kingdom is a modern day steamboat concept restaurant at The Shoppes at Marina Bay Sands, with all-day dining, offering flavour packed soups simmered for hours, fresh seafood, dim sum, handmade fish noodles, meatballs and much more in a causal and interactive atmosphere in the heart of the city. Established by Christina Tay, owner of brands like Jin Shan Lou and Hotpot Kingdom. Hotpot Kingdom is one of two new …

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Lavish Chinese New Year Treats at Antoinette

Welcome good fortune and prosperity into the Lunar New Year with Antoinette’s Lunar New Year Collection. Inspired by Chinese traditions and local favours, Executive Chef Pang Kok Keong has created a range of Lunar New Year confectionery and specialty cakes to delight the senses. This year, Antoinette is launching Queen’s YuSheng – a reinvention of the iconic Yu Sheng. It’s a dessert; it has French elements; it comes with a …

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