Category Archives: Reviews

Tenderfresh Classic @ One KM Mall

Tenderfresh is one name that many locals grow up with. It started with a humble beginning at Whitley Road Hawker Centre and eventually opened more outlets in shopping malls. Their latest shop just opened recently at OneKM shopping mall near Paya Lebar MRT station. Onion Blossoms with French Mustard Sauce ($5.90) is beautifully sliced into a nice lotus shape. They also offer pasta dishes such as Laksa Prawn Spaghetti ($8.90) …

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Good Chance Popiah – Wrap Your Own Popiah!

Good Chance Popiah Eating House is founded by Mr. Hou Shen Hu in 1977. Since then, it established a reputable brand for itself which is highly recommended by both local and overseas patrons. Mr. Hou was born in Long Xi, Fu Jian Province. His culinary skill was passed down from his parent, a tradition in the family. That is why the dishes are very authentic. Mr. Hou served in the …

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Lek Lim Nonya Cake Confectionery – Enjoy a platter of nonya kueh at Ultimate Hawker Fest 2014!

Lek Lim Nonya Cake Confectionery is an old traditional shop in Bedok which has more than 48 years of making its own ang ku kuehs, nonya kuehs and other festivals kuehs everyday. Third generation owners Gavin used to work in a oil and gas industry. His grandparents started making ang ku kuehs since the 60s, then his parents took over the business. Now that the parents are getting older, he …

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Food Glossary – Pies Galore at Ultimate Hawker Fest 2014

A good pie is all about the crust. At Ultimate Hawker Fest this Saturday, you get to enjoy pocket friendly peranakan pie in the name of charity! Peranakan pie??? Yes, the creative team from Food Glossary has come up with a good range of pie specially for this festival! The first pie to make us hungry (and excited) is their mee siam pie and, boy, does it pack some heat. …

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Springleaf Prata Place will be serving Prata with Poached Egg and Indian Hollandaise Sauce at Ultimate Hawker Fest 2014!

I enjoy visiting Springleaf Prata Place. For one, this is my childhood place where I will come by for prata after lessons during secondary school. Secondly, boss Gunalan is really good with his pratas – crispy on the outside, while fluffy on the inside. Plus, Guna gets really creative in coming out with new and innovative prata dishes. During Ultimate Hawker Fest 2012, Guna came up with The Ultimate Murtabak. Wrapped …

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