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Food Clay Art Part 8

Maureen
June 29, 2011

小时候，住家附近的小贩中心有一摊鱼片米粉，每次排很长龙。每次放学后，外公就会带我到那里吃午餐，而我最喜欢吃炸鱼肉米粉。

那天，我就尝试做了炸鱼肉米粉。它的过程相当辛苦，因为要把汤汁调成奶白色，而且固化剂的比率要1对1，不能放太多，不能放太少。

面条要在固化剂干之前做好，而且每条的尺寸都要相同。真是不容易啊！

不是很满意这次的作品，因为觉得炸鱼肉的表面太滑，如果在粗一点会更像。

你觉得呢？

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