Goodwood Park Hotel’s ever-popular Durian Fiesta is back again! This annual celebration of the king of fruits has been regarded as one of the most extensive promotions with many pastries and cakes made with the finest D24 durians. From 1 March to 21 July 2013, you can take away many durian treats such as:
This year’s new highlight is the Durian Chocolate Marquise Cake ($11 per slice, $60 for 1.3kg). This cake is made with a wicked blend of D24 mousse, rich chocolate with crushed biscuits and an almond sponge base.
Making a comeback is the Durian, Pandan & Coconut Cake ($11 per slice, $56 for 1.3kg). This light green cake has won many palates with a unique combination of delectable durian mousse, light aromatic pandan sponge and crunchy cocoonut flakes.
My all time favourite is Durian Mousse Cake ($11 per slice, $60 for 1.3kg) which I will definitely buy it for my birthday every year, without fail. This legendary cake is pure pleasure to a durian fan like me because every bite is filled with thick durian pulp.
Another back by popular demand product is the Durian Macademia Nut Crumble Tartlet ($10.80 for 2 pcs, $28.80 for 6 pcs) which has an addicitive crunch and nutty depth of flavour. Of course, there are Durian Puffs ($7 for 2 pcs, $19 for 6 pcs, $47 for 20pcs) made with light choux pastry sandwiched with rich durian mousse. If you want a premium puff, you can purchase Mao Shan Wang Durian Puffs ($16.80 per pc) from 1 June to 21 July 2013.
From now till 31 March, you can buy their Durian Combo ($35) which consists all of the above! From durian mousse cake, durian chocolate marquise cake, durian pandan coconut cake, durian macadamia nut crumble tartlet and 2 pcs of durian puffs. From 1 June to 21 July, Coffee Lounge at the hotel will also be serving Dessert buffet with durian pastries.
You can visit the Deli from 9am to 9pm daily to purchase the pastries and cakes. Alternatively, you can place your orders online at festivepromotions.goodwoodparkhotel.com. Tel: 6730 1786