• The cafe scene in Johor Bahru is booming, with more interesting concepts coming up. One of them is EH HE Gallery,... http://t.co/E8SRviApNY

    about 6 hours ago
  • Finally made a trip down to ABC Market to say hello to the guys from Jin Jin Hot/Cold Dessert after Ultimate... http://t.co/WYEBkEH5pI

    about 6 hours ago
  • Herbal claypot BKT for dinner with Grandpa. I am surprised to meet @sethluicious & @kaz_52 there too! In case you... http://t.co/Ug9Z9Acl2o

    about 7 hours ago

Diamond Kitchen @ Science Park offers Signature Set Menu at $88!

Monday, 18 May 2015 Leave a comment Posted in: # Chinese, * Must Try *, Cze Char

Following the success of its pioneer outlet in 2013 at Marine Parade, Diamond Kitchen is now set to regale the west of Singapore with its skillfully prepared live seafood dishes and comforting home-style Chinese fare at the brand new space in Science Park I. On top of the full original menu, a new set menu at Science Park gives everyone the opportunity to indulge in Diamond Kitchen’s seafood signatures at …

Chendol Melaka @ Jalan Tua Kong

Sunday, 17 May 2015 Leave a comment Posted in: * Must Try *, Hawker

Chendol Melaka is a popular little eatery in Jalan Tua Kong for many food lovers. We are obviously drawn to their Nyonya delights. They served two dishes – nasi ulam and chendol. Have you try Nasi Ulam? Nasi means rice in Malay while ulam means the assortment of herbs. Cooking this dish is not difficult, but the preparation takes a lot of time. 17 different types of herbs and spices …

Recipe – Ribena Glazed Smoked Duck Breast

Friday, 15 May 2015 Leave a comment Posted in: Recipes

Advertorial I started drinking Ribena when I was a student. This is either my breakfast drink or my after dinner drink. Sometimes, we would make our own concoction for parties by adding ribena, sprite and lemon together! Do you know, Ribena was developed in the 1930s by Dr Vernon Charley of Bristol University. He started adding fruit juice syrup to milk to encourage milk consumption. Ribena’s name is derived from …

Do.Main : Home-style, Casual French Bakery at Tanjong Katong Road

Thursday, 14 May 2015 Leave a comment Posted in: Cafe

Do.Main is the brainchild of French pastry chef Frederic Deshayes. Started in December 2014, the bakery combines the best offerings from a French bakery and a French patisserie – good breads, pastries and dessert prepared using classical French techniques. ‘Do’ refers to ‘dough’, while ‘Main’ means ‘hand’ in French – the two essential tools for the preparation of French breads and pastries. Here, everything is made according to the uncompromising …

“Cook-Off! Men Cook with Love” Competition – These Men Can Really Cook!

Wednesday, 13 May 2015 Leave a comment

Kitchen is a place not only for women, men are also great chefs. Last Saturday, “Cook-Off! Men Cook with Love” competition was held at Tampines Community Plaza. Organized by People’s Association, this men-only competition marks the start of 50.TASTE – a food celebration project to commemorate Singapore’s Jubilee Year. About 200 men participated and showed off their culinary skills. Minister of Education, Mr Heng Swee Keat, who is also an …