• Eating claypot rice needs a lot of patience because we have to wait for the raw rice grains to cook and absorb... http://t.co/FieNlka0Dh

    about 42 minutes ago
  • The joy of sharing mooncakes and the serene moonlight during Mid-Autumn Festival is irreplaceable. For years,... http://t.co/h7wZgLt5ZL

    about 2 hours ago
  • Trying the "hottest" dessert in town - cakeshake! Cake Spade's Mudslide starts with a dark chocolate ice cream... http://t.co/PPdCcNItSc

    1 day ago

Hashida Garo @ Mandarin Gallery – Sushi Chef Kenjiro Hashida Opens A New Desserts Restaurant

Sunday, 23 August 2015 Leave a comment Posted in: # Desserts

Famous sushi chef Kenjiro Hashida is bringing Japanese dining up one notch with the opening of a new desserts-meets-art restaurant “Hashida Garo” in Mandarin Gallery. I won’t have entered this space if not for Amanda, the lady who is crazy about Japanese food. Because from the outside, it looks like an art gallery with touches of visual art. So Garo means ‘gallery’ in Japanese, and embodies the very essence of …

London Fat Duck @ Scotts Square – Is this truly the Wagyu of Ducks?

Sunday, 23 August 2015 Leave a comment Posted in: # Chinese

It’s the roast duck craze now, isn’t it? First Four Seasons Chinese Restaurant opened in Capitol Piazza, subsequently London Roast Duck opened its doors at Scotts Square. Then many other new Chinese restaurants started to market their roast duck. I gave Misschewy a belated birthday treat at London Fat Duck one week ago. Started by Akashi restaurants and Fei Siong, this restaurant serves wallet friendly Chinese food. We started our …

Boston Lobster Menu @ Cassia, Capella Singapore

Saturday, 22 August 2015 Leave a comment

It’s the Boston Lobster season now, that’s why fresh and juicy Boston Lobster takes centre stage in Cassia @ Capella Singapore now as Executive Chef Lee Hiu Ngai creates a tantalising menu around this luxurious ingredient. Savour a delectable five-course menu ($99++ per person) that masterfully incorporates every aspect of the Boston Lobster, from a starter featuring a refreshing Chilled Vietnamese Roll with Lobster Leg Meat, Deep-fried Lobster Head stuffed …

Bakerzin Launches Largest Mooncake Collection

Friday, 21 August 2015 Leave a comment Posted in: Mooncakes 2015

I am always impressed with Bakerzin’s exquisite flavours and craft innovative packaging for Mid-Autumn festival. The team is always on the lookout for interesting trends as well as new and fun taste profiles when creating their mooncakes. This Mid-Autumn Festival, indulge in the enticing array of hand-crafted mooncakes from Bakerzin, as it pays tribute to this celestial tradition. Boasting NINE different ranges, mooncake enthusiasts of all ages can indulge in …

Park Bench Deli – Gourmet Sandwiches at Telok Ayer Street

Thursday, 20 August 2015 Leave a comment

Sandwich is back in a big way with the opening of Park Bench Deli. Previously, their signature sandwiches are only available for pop-ups. Now you can enjoy all of it at Telok Ayer! Helmed by renowned Chef Ming Tan of Lolla, Chef Andrei Soen of The Cajun Kings and management guru Aamir Ghani, Park Bench Deli brings chef’s perspective to the good ole sandwich. With more than a decade of …