• Not very satisfied with our brunch just now, we continued to the next stop - Siang Yuen Traditional Charcoal... http://t.co/C1cPbZ3pHJ

    about 19 hours ago
  • Brunch at Coast and Company with the foodies. Have a great weekend! http://t.co/kM4hJSMq8Z

    about 21 hours ago
  • Early breakfast at Yi Jia Bakery @ Upper Thomson before my presentation today. This kaya toast set is $3, the... http://t.co/Y8Namld7lg

    about 24 hours ago

Prosperous beginnings at Resorts World Sentosa

Wednesday, 21 January 2015 Leave a comment Posted in: CNY 2015

Usher in the auspicious Year of the Goat this Chinese New Year with a wide array of delicious Yu Sheng options, prosperity offerings, celebratory menus and yummy takeaway goodies at Resorts World Sentosa. Spend time with your loved ones kick-starting a year of peace and harmony by enjoying family reunions over specially put together sumptuous feasts that will definitely please palates. Feng Shui Inn (4 Feb – 5 Mar 2015) …

Baba Peranakan Truly – Serving Cheap Homestyle Peranakan Food

Tuesday, 20 January 2015 Leave a comment Posted in: # Nonya

I always have the perception that Peranakan food is expensive, until I came to know about Baba Perakana Truly which sells very cheap nonya cuisine. Located at the basement of Katong Plaza (beside Roxy Square), I wouldn’t have know about this place if not for LeeAnne who introduced me to the stall. Can you believe it, we frequent Katong very often but have never notice its existence. Don’t expect to …

Spicy Thai – Thai Cafe @ Aljunied – They Use Charcoal for Soup and Steamed Dishes

Monday, 19 January 2015 Leave a comment Posted in: # Thai, * Must Try *

Spicy Thai-Thai Cafe was founded by homegrown businessman, Ron Poh five years ago. It started with the passion of seeking real authentic Thai food. Ron was an engineer by training and owns another business in the Telecommunications Engineering industry. However, he has an unexplainable affinity with anything Thai, from culture to food. If you are one avid fan of Thai food, you’ll be happy that someone is doing it the …

Poon Nah City Home Made Noodle

Sunday, 18 January 2015 Leave a comment Posted in: * Must Try *, Hawker

I used to be a big fan of Qiu Lian Home Made noodles which began in 1988 by Madam Ong Qiu Lian who inherited the family recipe from her grandmother. Almost every Sunday, I would patronise their Bishan branch (which was the best in my opinion) with my family. Every bowl of their noodles is homemade-style and unpretentious. After the Bishan outlet was closed, I no longer visit other branches …

Prosperity Specials at Min Jiang, Goodwood Park Hotel

Saturday, 17 January 2015 Leave a comment Posted in: CNY 2015

Prosperity is in the air and their bellies as Goodwood Park Hotel introduces its selection of Lunar New Year delights and delectable dine-in menus. New and noteworthy Prosperity Specials include Joy of Abundance – a salt-crusted delight consisting of the rarely-seen eel maw; Braised Pork Belly in Tianjin Cabbage Roll with Sea Treasures; Kanpachi with Tuna ‘Yu Sheng’ and Durian ‘Nian Gao’ Roll. These are available at Min Jiang and …