• What’s #MidAutumn without Mooncakes from #meixinsg. A must try if you haven’t!! http://t.co/dJPZyJbrk0

    about 2 hours ago
  • Recipe – Passion Fruit Pound Cake using Chobani Greek Yoghurt http://t.co/k9wZe2OZVl

    about 13 hours ago
  • Back at Rong Cheng Bak Kut Teh @ Midview City for makan. Not in the mood for long gu, so I ordered a bowl of... http://t.co/awV7VVogNw

    about 14 hours ago

Oz Specialty @ Sin Ming

Diamond Leave a comment Diamond Posted in: Cafe

You know lack of sleep can make you grumpy and foggy. Instead of slapping myself in the face, I decided to reward myself with a good brunch at Oz Specialty. You know they are very serious of coffee when they sell a good range of coffee brewers and uses a wide variety of beans from Brazil, Ethiopia, Guatemala, Indonesia, Thailand. This cafe is really small so don’t expect a huge …

Read More Read More

Eathai – Thai Food Kingdom in Central Embassy, Bangkok

Diamond 1 Comment Diamond Posted in: Bangkok,  Travel

Located in the heart of Bangkok, Central Embassy is the new kingdom of superb luxry shopping lifestyle mall. Even though many of the brands here are more for financial elite, there’s still something affordable that suits us, that is the food court / supermarket EATHAI at the lower ground floor. Occupying 5,000sq.m., EATHAI is really huge and we were spoilt for choices! KRUA 4 PAK This place is like a …

Read More Read More

Hong Kong Mei-Xin Mooncakes are available in Singapore! (GIVEAWAY CLOSED!)

Diamond 461 Comments Diamond Posted in: Mooncakes

The Maxim’s Group (or Mei-Xin) has been around for more 5 decades. It has evolved from a cake corner in the 1960’s into the largest bakery chain with over 170 stores along MTR stations and Airport Express. According to Nielson Hong Kong Research Report, Mei-Xin has the best selling mooncakes for 16 consecutive years in Hong Kong. It is not difficult to see why so. Their mooncakes are made only …

Read More Read More

Menu Revamp at The Disgruntled Chef

Diamond Leave a comment

Still the talk of the town well into its fourth year, Dempsey stalwart The Disgruntled Chef continues to inject more colour and culinary inspiration to the destination dining alcove. Reinforced by original French cooking techniques, Founder & Executive Chef Daniel Sia re-energises the menu yet again by going back to basics with the help of newly-appointed Head Chef, Jac Lim. On the main dining menu, The Disgruntled Chef now offers …

Read More Read More
# Japanese

Hanare – Value For Money Chirashi

Diamond 3 Comments Diamond Posted in: # Japanese

It’s almost impossible to have a meal in Teppei. You need to book at least 6 months in advance to get a seat. I don’t think I have the patience. However, the makan buddy has been visiting Hanare, sister restaurant of Teppei, for many times. So we decided to check it out too! The first impression wasn’t great. I wasn’t sure if the restaurant needs to make reservation. I called …

Read More Read More