• Ending the night with dark chocolate mousse, hazelnut sponge, milk chocolate glaze with mix berries sorbet from... http://t.co/zTEfr80Afd

    about 55 minutes ago
  • Weekdays feel like weekends at Quayside Isle with tapas and wine from Sabio by the Sea. I can sit here whole day.... http://t.co/3c4lUvkLbB

    about 6 hours ago
  • Love satay bee hoon? Centre Satay Bee Hoon will be serving Seafood Satay Bee Hoon during Ultimate Hawker Fest –... http://t.co/QkBjApiPlC

    about 12 hours ago

North Indian & Pakistani Food @ Balestier Market

Saturday, 18 October 2014 Leave a comment Posted in: Hawker

Some of the best Indian food can be found in coffee shops or small restaurants, where the food itself is the star. North Indian & Pakistani Food at Balestier Market is one such example. I didn’t think much about it when the makan kakis met suggested to have lunch there. But when the naans arrived at my table, I wanted to grab a bite almost immediately. Naan is just like …

Miss Tam Chiak’s Blog Party at Grand Copthorne Waterfront Hotel

Friday, 17 October 2014 Leave a comment

Sometimes, I wonder why am I spending so many late nights in front of the computer. But when I met some of you at the blog party, I was reminded of the motivation to keep blogging. Now that I look back, 7 years of running this food blog is really a long way (honestly, I never think I can last that long). I held a cozy blog party with 30 …

Tiong Bahru Bakery

Thursday, 16 October 2014 Leave a comment Posted in: Cafe

Believe it or not, this is my first time stepping into Tiong Bahru Bakery. I am not exactly an avid cafe hopper (as you can see from the limited cafe posts I have in this blog) but I usually like to hold meetings in cafe because of the comfortable atmosphere. Founded by master baker Gontran Cherrier and operating under the Spa Esprit Group, Tiong Bahru Bakery is an artisan bakery …

Xin Sheng Gor Hiong Prawn Cracker @ Boon Lay Place Market

Wednesday, 15 October 2014 2 Comments Posted in: Hawker

Finally a stall from the west! We were here for the power nasi lemak, I was walking around and saw a Channel U Yummy King poster on Xin Sheng Gor Hiong Prawn Cracker, so I decided to give it a try. It’s so popular that they even have outlets in Vivo and Orchard. It was a Friday night and service was pretty efficient. Food was served to our table within …

A New Look and Menu at Restaurant Ember

Tuesday, 14 October 2014 Leave a comment

Restaurant Ember opens its doors in September after undergoing a facelift after 12 delicious years. Taking helm at the restaurant since May this year is Chef Sufian Bin Zain, who has strong fine dining background and previously held executive roles at Iggy’s and Waku Ghin. Focusing on creating refined comfort cuisine uncomplicated, honest food with quality and freshness, Chef Sulfian’s interpretations lean towards a lighter, more ingredient-focused dishes. At lunch, …