• Ladies and gentlemen, this is *ahem* the essence of codfish. http://t.co/1iZE1mGIbE

    about 18 hours ago
  • Back at my favourite Japanese restaurant Tamashii Robataya to treat 2 of my important friends. From left: round... http://t.co/4Og757oAAu

    about 18 hours ago
  • Christmas tasting at Saint Pierre now. Celebrity chef Emmanuel Stroobant is preparing our mains - 48hr braised... http://t.co/aG2Awe8m06

    about 24 hours ago

Omical – The Organic Calcium Supplement From Natural Milk Source (PLUS GIVEAWAY)

Saturday, 18 October 2014 17 Comments

Advertorial Milk plays an important part of a bone-healthy lifestyle. As our bones reach maximum density at the age of 30, we start to lose bone mass at a faster rate. Since young, I never like drinking milk and it has always been a hassle to me. But I know that lack of proper calcium supplementation can lead to diseases such as osteoporosis and one in three Singaporeans are at …

North Indian & Pakistani Food @ Balestier Market

Saturday, 18 October 2014 Leave a comment Posted in: Hawker

Some of the best Indian food can be found in coffee shops or small restaurants, where the food itself is the star. North Indian & Pakistani Food at Balestier Market is one such example. I didn’t think much about it when the makan kakis met suggested to have lunch there. But when the naans arrived at my table, I wanted to grab a bite almost immediately. Naan is just like …

Miss Tam Chiak’s Blog Party at Grand Copthorne Waterfront Hotel

Friday, 17 October 2014 Leave a comment

Sometimes, I wonder why am I spending so many late nights in front of the computer. But when I met some of you at the blog party, I was reminded of the motivation to keep blogging. Now that I look back, 7 years of running this food blog is really a long way (honestly, I never think I can last that long). I held a cozy blog party with 30 …

Tiong Bahru Bakery

Thursday, 16 October 2014 Leave a comment Posted in: Cafe

Believe it or not, this is my first time stepping into Tiong Bahru Bakery. I am not exactly an avid cafe hopper (as you can see from the limited cafe posts I have in this blog) but I usually like to hold meetings in cafe because of the comfortable atmosphere. Founded by master baker Gontran Cherrier and operating under the Spa Esprit Group, Tiong Bahru Bakery is an artisan bakery …

Xin Sheng Gor Hiong Prawn Cracker @ Boon Lay Place Market

Wednesday, 15 October 2014 2 Comments Posted in: Hawker

Finally a stall from the west! We were here for the power nasi lemak, I was walking around and saw a Channel U Yummy King poster on Xin Sheng Gor Hiong Prawn Cracker, so I decided to give it a try. It’s so popular that they even have outlets in Vivo and Orchard. It was a Friday night and service was pretty efficient. Food was served to our table within …