Miss Tam Chiak is in Cuisine & Wine Asia Sept/Oct 2012 issue!

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  Do you still remember how your school lunches look like? For me, I walked home for lunch after school ended. During my time, we ended school at 1pm! How lucky, isn’t it? It is only when I reached Primary 5, then we started to have remedial lessons. Then, my grandfather will bring homecooked tinggkat lunch for me. It is a very simple lunch, usually 2 dishes and plain rice. …

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Bento #7: Happy Family Bento

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Good morning world, it’s a rainy Wednesday today! This morning, I woke up and found a plate of leftover white rice on the table. So I decided to spend 15 minutes to cook a plate of olive fried rice and make a simple bento from it. I don’t really dare to eat big round olives but when they are chopped finely and cooked with fried rice, they taste pretty good. …

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