Singapore Tea Party – Share your Great Little Moment and stand a chance to win a staycation at RWS!

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Dessert is like a feel-good song and the best one makes you dance. What’s your favourite dessert? For me, coffee and ice cream are my stress relievers. However, hot and cold food can trigger a twinge or occasional tooth pain for people with sensitive teeth.

Don’t let your teeth determine what you eat. Sensodyne has launched the “Great Little Moments” campaign, which hopes that you enjoy your favourite moments by relieving teeth sensitivity from food and drinks that trigger the pain. In Singapore, we have organized “The Singapore Tea Party” where we’re looking for Singapore’s favourite ice cream, dessert, tea and coffee vendors.

Last weekend, all the top nominated vendors were invited to showcase their products for the public to sample. The Singapore Tea Party has showcased some great desserts like Udders, Lady M, Tong Heng, Alfero, Pacamara, Jin Jin Dessert and No Name Cheng Teng.

Pacamara was serving pour-over coffee at Singapore Tea Party, which is a beautifully simple and accessible way to brew a single cup of coffee with clean, fully developed flavor and body.

Despite the increase in cafes offering fancy cakes, the old school egg tarts from Tong Heng never disappoint. The soft and smooth egg custard is encased in a light and flaky pastry.

Derrick and I love Alfero’s ice cream very much after trying its chendol ice cream at Gelato World Tour a few months ago. This time round, I tried the pistachio and salted caramel. I like the latter one which is just as smooth, creamy and delicious as you’d imagine, with the perfect balance between sweet and salty.

It’s my first time trying yummy sundaes from Udders. Their original portion is too huge for me, if only these mini versions are available as well. With homemade caramel, strawberry, crunchy choc and Valrhona Grand Cru sauces, plus crushed Oreos, caramel and digestive biscuits, it’s IRRESISTIBLE!

Jin Jin’s Power Chendol uses premium raw gula melaka from Indonesia and cook it painstaking everyday by the owners themselves. The special gula melaka sauce has a sticky texture like caramel and a hint of saltiness. So power, now can I have more gula melaka please?

Lady M Confections arrived with their signature Mille Crêpes featuring no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. We also had Gâteau aux Marrons with two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, graces the entire surface of the gateau. Both are delicate and irresistible!

Doing a video interview with my partner Derrick to share about my favourite desserts.

Congratulations Udders for winning the popular choice award!

Big thank you to Sensodyne for having me! With Sensodyne, I am carefree when indulging in my favourite desserts now.

Whether it’s ice kacang at your favourite hawker centre or having fish curry with your family, share how Sensodyne has helped you enjoy Great Little Moments like you used to and stand to win a staycation at Resorts World Sentosa’s Ocean Suites. Visit: www.sensodyne.com.sg/great-little-moments.aspx