Recipes

Recipes

Recipe – Chocolate Torte

Diamond 2 Comments Diamond Posted in: Recipes

It’s Aunty’s birthday and she decided to bake herself a cake! She has been experimenting quite a bit in the kitchen lately, constantly whippinng out some interesting bakes every week. So for her birthday, she decided to bake a chocolate torte. This is a rustic looking chocolate cake that is popular in North America. I love its cracked surface and definitely taste divine with whipped cream. But we decided to …

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Recipes

Recipe – Strawberry and Cream Swiss Roll

Diamond 6 Comments Diamond Posted in: Recipes

HELLO! I AM BACK! *dances* Happy to be eating my bak chor mee and chicken rice again. And of course, there are so many plans for the second half of 2014. One of which is, I am happy to announce that I am leading a 5 Days TAIWAN Tam Chiak Foodie Tour with Hong Thai Travel Singapore on 23 October 2014. I have spent many months planning with the Hong …

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Recipes

Recipe – Osmanthus Jelly

Diamond 2 Comments Diamond Posted in: Recipes

Hello peeps. Today is the day which I have been looking forward to for the longest time. Because I AM FLYING TO NEW ZEALAND TONIGHT! You know how mad excited I was! The boyfriend’s brother won a NZ travel package for 2 during a SIA Facebook contest. Unfortunately he was working overseas so we took over his tickets. The boy and I haven’t been on a holiday for a long …

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Recipes

Recipe – Portuguese Egg Tarts (GIVEAWAY CLOSED)

Diamond 37 Comments Diamond Posted in: Recipes

The history of portuguese egg tart dates back to 200 years, when it was first made by Catholic nuns at Jeronimos Monastery. It is believed that the dessert was first sold at a pastry shop named Casa Pastéis de Belém in 1837. Today it is regularly sold in all pastry shops owned by Portuguese living all over the globe. Unfortunately I didn’t have the chance to eat it in Portugal …

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Recipes

Recipe – Orange Chiffon Cake

Diamond 1 Comment Diamond Posted in: Recipes

TGIF! It has been a busy week. The weather was so humid that I have been sweating like mad. Plus the running nose due to late nights makes my tastebud go haywire. So I decided to bake something to cheer myself up. I am not definitely not an expert in chiffon cakes. I know of people who really calculate the proportion of ingredients, and have all sorts of different ways …

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