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大东虾面

Maureen
June 05, 2008

大东虾面 40年仍保持水准

虾面是国人大受欢迎的面食之一。若你对早期麦波申巷熟食中心里的“大东虾面”念念不忘，那你可有口福了！这家老字号已迁移到Rangoon Road，为顾客带来更美味的虾面！

60岁摊主林金坤年轻的时候曾在朋友的虾面摊帮忙，1968年才决定在麦波申巷熟食中心自己开摊。拥有40年经验的他，不靠任何祖传秘方，在经营生意的过程会到处走走吃吃，边卖边改良。

林先生认为，顾客付了高价品尝一碗虾面，他务必要尽自己的能力把它煮好，准备功夫一点也不能马虎，这样顾客才能吃到原汁原味的虾面。虽然现今物质涨价，林先生任保持水准。他对美食的热忱与坚硬不拔的信念使笔者敬佩不已。

每天早上，林先生必须早上4点就起来准备。采用大骨熬上3个小时的汤底非常鲜甜美味，令大家都吃得赞不绝口。他熟练地将面条与豆芽放入热水烫熟后，加入预先处理好的大虾及排骨，淋上鲜甜的汤底后将碗内的汤倒回锅内，再次淋上汤让材料入味。最后撒上猪油渣及炸葱头，有锦上添花之妙，吃得非常过瘾。

自制的辣椒加入了整只虾米、辣椒干、香茅、江鱼仔等香料，用慢火炒上2个小时，提高食欲，真是用心良苦。从泰国空运过来的草虾非常新鲜，煮熟的虾不带任何腥味，非常好吃！

每碗虾面售价$5、$8或$10。摊位也售卖猪尾面（$5）、肉骨汤（$4或$5）、粉肠（$4）和猪肝（$4）。

大东虾面
吃在97 Eating House
97 Rangoon Road
电话：9479 7181
营业时间：早上7点至下午3点，每逢星期一休息

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