Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.
How do you like your steak? Medium rare or well done? I am sure a piece of steak with beautiful flavour, texture and great marbling will make your day. We...
I remember sitting in a hawker centre eating a bowl of fishball noodles for breakfast, at least once every week, when I was a child. Whenever there were celebrations, my...
There are many coffee stalls in a hawker centre, usually, but have you seen a stall with a long snaking queue when there are many other coffee stalls around? I...
The annual Dragon Boat Festival approaches, and it’s time to chiak sio bak zhang! My family makes our own glutinous rice dumplings every year. I love it but just eating...
Once a poor man’s meal, it is now a delicacy eaten with side dishes like fried radish egg, stewed pork slices with salted vegetables, stir-fry venison with ginger and spring...
Ever since I moved to Sengkang, I have been trying to find good breakfast spots around the neighbourhood. I was really happy when I found 327 Fried Bee Hoon. And...
Mention Rex cinema and I am sure many of you will remember the good old days of movie-watching since 1940s. It was then home to an ice-skating rink, a church,...
Buffets are great because you get to eat as much as you want at a fixed price. Peach Garden at Thomson Plaza has launched their all-you-can-eat A LA CARTE BUFFET...