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Cooking MaMa

Maureen
October 03, 2010

工作忙碌，很少有时间回家吃饭，很怀念家常菜。所以在悠闲的周末，决定煮一顿晚餐。烹饪是一门艺术，而我还在捉摸。单单准备材料、调味，到控制火候足已让我们忙得手忙脚乱。

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我花了30分钟为鲜虾去壳，并加入胡椒粒、蒜茸和黑酱油一同翻炒。

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最普通可是味道不错的番茄煎蛋！

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马来风光是我最骄傲的菜肴。Belachan辣椒和虾米炒得特别香！

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最后还有十全补汤，加入超过10种药、香菇、干贝和蚝干煮上3小时，滋补养颜。

献丑了，下次我要尝试日本餐！

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