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Famous 49 Katong Laksa

Maureen
June 06, 2011

Laksa在印尼话中，是“粗米粉”的意思。早期的粗米粉是娘惹磨米自制的，挤压的米浆从洞口流出，形如米苔目。所以，当时的叻沙就只能用汤匙吃。

加东所以能成为“叻沙街”，应归功于海南人的Roxy Laksa和福建人的Janggut Laksa。后者就是所谓的“正宗加东叻沙”。加东一带的叻沙摊位如雨后春笋般冒起，纷纷打出“加东叻沙”的招牌。

　　

加东的叻沙摊位虽然到处开，但能打出名堂的，还数加东49号的摊位。“Janggut”家族搬离后，取而代之的是328叻沙，还有4“49加东叻沙”，都一样卖个满堂红。

其实对我来说，我只认“正宗摊位地点”。口味正宗不正宗倒其次，只要是好吃，我也会照来不误。

　

“49加东叻沙”（Famous 49 Katong Laksa）所售卖的叻沙，材料和其他摊位大同小异，除了米粉比别人顺滑外，连叻沙汤也很顺喉，轻飘着椰香，浓而不稠，微辣且带点甜味。加点老板娘自己调配的辣椒酱，是越吃越爱吃。

49加东叻沙（Famous 49 Katong Laksa）

地址：49 East Coast Rd（Hock Tong Hin Eating House）

营业时间：上午8时至晚上8时（隔周星期一休息）

电话：6344 5101

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