Man Fu Yuan’s New Menu Returns To Its Cantonese Roots
It’s not every day that you come across a Chinese restaurant that blends tradition with modernity in its dishes. But Man Fu Yuan at InterContinental Hotel Singapore has launched a...
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Ten Tenths – Crispy Pork Belly, Char Siu & Har Cheong Gai Rice Bowls Tucked Away in Havelock 2
Havelock 2 might not be the most accessible place, unless you happen to be working within the area, but there are quite a few hidden foodie gems waiting to be...
Wan Hao Chinese Restaurant – Elevate Your Dining Experience With New A La Carte Menu
We’re always excited to see restaurants release new menus (it keeps us on our toes, and very excited) and Wan Hao Chinese Restaurant’s latest a la carte menu which features...
Eat 3 cuts | 吃3样 – Cantonese Pipa Ducks in Jalan Besar!
As its name suggests, Eat 3 cuts serves up three different variations of meat — two types of duck and one type of chicken. Of the three, their signature would...
廣東炖汤•蒸鱼 Canton Delicacies – Ex-Marriott Chef Sells $3.30 Salted Egg Pork Rice & More in Geylang Bahru Market & Food Centre
I have fond memories of Geylang Bahru Market & Food Centre, especially since it’s where my friends and I would head to after school to have a feast together. Recently,...
Cheong Fan Paradise – Handmade Chee Cheong Fun by Ex Shangri-La Dim Sum Chef in Ang Mo Kio!
It’s not a joke when we say Singaporeans will queue for anything, rain or shine, especially when it comes to good food. And just like a typical Singaporean, there I...
Old Shifu Charcoal Porridge – Ah Chiang’s Former Chef Opens a New Eatery in Tiong Bahru!
Fans of Ah Chiang’s Porridge, rejoice! There’s a new porridge eatery in town — Tiong Bahru, to be exact — by the name of Old Shifu Charcoal Porridge and it...
Chao Yue Xuan Dim Sum – Former St Regis Dim Sum Chef Vanness Chai Opens a Dim Sum House in Yishun. His Handcrafted Dim Sum Starts From Just $2.50!
05/06/2023 – Updated with new address The very thought of preparing dim sum from scratch already sounds like a daunting task. All that painstaking slicing, chopping, wrapping, steaming and frying,...