Food – Desserts Archives

You Don’t Have to Count Down to Payday to Satisfy Your Cravings! Use Your OCBC Card and Get a Free Dish!

We all need a little indulgence to perk us up every once in a while. It could be that exquisite dessert treat or a fancy dim sum brunch with your...

Yun Xin Chong

15 September 2018

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Daily Affairs – Ex-Hotel Chef Opens Hidden Café in a Community Centre!

Cairnhill Community Centre isn’t too far from my house. In fact, I used to go down there to play basketball and badminton as a kid. That was why it came...

Howard Wong

7 August 2018

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Thorny Temptations by Lime (PARKROYAL on Pickering) Proves that Durian Is Indeed The King of Fruits

I am so glad that it is the durian season now, what with the special abundance of the thorny fruit this year. Like many others, I enjoy savouring this creamy...

Yun Xin Chong

24 July 2018

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Morton’s The Steakhouse – Steak Doesn’t Get Any Better Than This!

As a steak-lover, I couldn’t help but feel a sense of childlike anticipation before my visit to Morton’s The Steakhouse. Ever since opening its first outlet in Chicago 40 years...

Howard Wong

23 July 2018

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Black White Tale – Cheese Wheel Pasta In A Cafe? Unbelievable!

In a (not so) faraway land, there was a tale that was known to few — Black White Tale. The cafe’s name alone would surely tempt writers like me to...

Sean Ng

9 July 2018

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ION Orchard Culinary Creations 2018 – Exclusive Deals & Eats!

The fourth-edition of Culinary Creations 2018 is here, and ION Orchard has been buzzing with activity. From gastronomic delights, to exclusive dining deals and promotions, shoppers are in for a...

Howard Wong

5 July 2018

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Penang Bagus – Delicious Penang Delights and Korean Bingsu

Before I heard of Penang Bagus, I would have scoffed at the idea of an eatery serving both Penang and Korean food under one roof. Although they serve Penang classics...

Howard Wong

2 July 2018

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Double Durian – Drop By the “Smelliest” Cafe in Lavender!

Come durian season, I find myself at the street stalls in Geylang digging through two or three whole durians, like many other Singaporeans. If not for the sweltering heat, I...

Sean Ng

27 June 2018

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