Nasi lemak fans have probably heard of The Coconut Club for their fancy and yummy platters of nasi lemak but, personally, it’s a bit of a hit on my bank...
Within Chinatown Complex Food Centre over at the red block sits Bamboo Nasi Rendang, a Muslim-owned stall that specialises in bamboo-steamed rice. Made according to a time-honoured recipe from the...
By the same folks behind Champion Polo Bun, Dickson Nasi Lemak at Joo Chiat has been attracting snaking long queues. A takeaway joint, Dickson Nasi Lemak showcases Malaysian-style Nasi Lemak...
The famous green doors along Seng Poh Road has long housed the famous Loo’s Hainanese Curry Rice. So when they moved to Tiong Bahru Market in the middle of March,...
13 years after ditching her corporate suits for a hawker apron, Chef Shen Tan is returning to where her illustrious culinary career began — the hawker centre. At OG Lemak...
I love Nasi Lemak as much as any Singaporean, so when I chanced upon this stall with queues that form from as early as 6 am, I couldn’t resist giving...
“Authentic taste in new lemak experience,” is what Aries Chan hope to achieve with her new stall, The Coco Rice. I think she has hit the bullseye with all her...