Take part in Si Chuan Dou Hua Spicy Warrior Challenge to win a free hotel stay!

Forget about eating with forks and knives. Roll up your sleeves, get down and dirty with sweet-tasting crawfish (or as we call them – baby lobsters). From 15 October to 31 December 2015, Si Chuan Dou Hua at PARKROYAL on Beach Road is launching their “Treasures of Fresh Crawfish” (Baby Lobster) Promotional Menu where Executive Zeng Feng will feature seven baby lobster dishes prepared in a delectable variety of cooking styles.

Comprising dishes such as Stir-fried Fresh Crawfish with Chilli and Pepper Sauce (香辣凤翼小龙虾); Stir-fried Fresh Crawfish with Crispy Rice Bubble and Dried Chilli (糊辣锅粑小龙虾) and my favourite Stir-Fried Fresh Crawfish with Yam in Garlic and Chilli Sauce (蒜香芋粒小龙虾), Chef Zeng has injected signature Sichuan flavours and characteristics in his creations to showcase the depth of this much beloved culinary region.

Imported from Louisiana U.S and other European countries, the top quality baby lobsters grow in fresh running water from mountain and organic feed, hence the meat is fresh and tender, tasting soft and crisp.

As a prelude to this hot and spicy promotion (look out for details on this blog in October), Si Chuan Dou Hua will be holding a “Spicy Warrior Challenge” on 26 September 2015. If you are ready and willing to take the plunge into fiery-hot madness, please send in your entries to participate — but brace yourself for some serious heartburn!

Singaporeans cannot live without their spicy food. And you know what, people who like spicy food often enjoy pushing their taste buds to the limit. There’s no better way to do that than by participating in Si Chuan Dou Hua’s Spicy Warrior Challenge 吃辣比赛!

So what’s on the competition menu? Signature Sichuan dishes and baby lobsters! And what’s the challenge? The challenger must eat everything on the plate in order to claim victory in the challenge. There will be a few rounds of varying spice levels. You get the sweat but you get the flavour! That’s the fun of this competition. We are serving you deliciously spicy food that is finger linkin’ good. Thank you PWA House for sponsoring 10kg of crawfish for this challenge!

Should you somehow succeed in finishing your servings of crawfish, congratulations! You win a free night’s stay in the newly refurbished Premier Room of the hotel (and you can cool off the heat in the swimming pool)!

HOW TO TAKE PART?

1. Post a picture of yourself to express your love for chilli on Instagram and stand a chance to participate in Si Chuan Dou Hua’s Spicy Warrior Challenge
2. Hashtag #SCDHspicywarrior to take part – participants must make profile public

OR

Email a picture of yourself to express your love for chilli to douhua.prsin@parkroyalhotels.com

Closing date: 16 September 2015. Winners will be notified on 18 September 2015. Each participant will receive a Goodie bag worth $50. Participants can bring a maximum of two guests to also enjoy the dim sum reception after the competition

We’ll leave the rest to your imagination — or, for the bravest among you — your taste buds. See you at Si Chuan Dou Hua’s Spicy Warrior Challenge!

Here’s a video of me eating LEVEL 1 baby lobsters. See you there~