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Si Chuan Dou Hua Restaurant

Maureen
June 23, 2009

摄影真的是一门很大的学问。买了DSLR 后，才发现要把美食拍得更诱人不是想象中那么简单。那天，我到了四川豆花饭庄参加了由 ieatishootipost 主讲的“Canon Food Photography Workshop”，对美食摄影有更深一层的了解。

乘搭电梯到60楼，这还是第一次站在高楼展望新加坡。真的是 breathtaking!

精美的茶具

四川豆花餐厅的一大特色就是令人眼花缭乱的沏茶表演。尽管水壶的壶嘴长达一米，熟练的倒茶师傅却能滴水不漏的把茶杯倒满，看他那出神入化的倒茶技艺，难怪成为了餐厅的招牌表演。

朋友说得对，买了 DSLR 后就永远吃不到热腾腾的美食。大家都在忙着拍出最完美的照片。

我最喜欢这张！

蟹仔烧卖

潮州水晶包

我用白色的盘子点亮了包子。

瑶柱春卷

配一壶大红袍茶味道美味。

川东红薯饼

酥炸金笋

迷你富贵树

玩得很开心，希望下次能到此品尝更多美味的点心！

四川豆花饭庄 Si Chuan Dou Hua Restaurant
80 Raffles Place,
#60-01 UOB Plaza,
电话：6535 6006
网站：http://www.sichuandouhua.com

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