Restoran Tong Sheng – Pioneer of Cheesy Prawn Bee Hoon in Malacca
“When in Rome, do as the Romans do”, so when we were in Malacca, we headed straight for the famous zi char restaurant that locals frequent – Restoran Tong Sheng....
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15 Places for Gyudon in Singapore (and that glorious runny egg!)
Gyudon is basically a beef bowl, consisting of thinly sliced beef, cooked in a slightly sweet mixture of mirin and soy sauce, and served over rice. Sometimes, sake is also...
Triple Three – Freshest Hokkaido Seafood at Mandarin Orchard Hotel
Japanese cuisine has been influenced by food customs of other nations but has adopted and refined them to create its own unique cooking style and eating habits. Located at the...
Tamashii Robataya Launched Whisky Sukiyaki with A5 Saga Gyu
Hot pots is not only for rainy days. But the cooking and eating experience with your friends have a huge draw. There are as many styles of hot pot as...
Marriott Café Singapore – Exciting Taste of Korea this August
With the ongoing K-pop wave, as well as, the recent craze over “Descendants of the Sun”, “Doctors”, “Uncontrollably Fond” and Korean variety programs such as “Running Man”, there’s no doubt...