Ah Boy Chicken Rice @ Choa Chu Kang – Chef Eric Teo’s Favourite Chicken Rice

Chicken rice is a simple dish. But it’s always the simpler dishes that demand the greater work and attention to detail. I have been wanting to write a list of the best chicken rice in Singapore. But there are always tip offs about good chicken rice recommendations, hence it seems like a never ending conquest.

Ah Boy chicken rice stall has been a favourite for our local celebrity chef Eric Teo as he raved about this hidden gem in his Facebook about 2 years back. Our foodie group once paid a visit here on a Sunday but it was unfortunately closed. Since then, I have always been wanting to come back again and try a plate of chicken rice. I have finally did it.

Roasting chicken is an art by itself. Here, the roasted chicken has a crispy and thin skin that we love but the meat was slightly on the dry side. Poached chicken, however, fare much better. It was tender and cooked just right, maintaining a smooth texture. With firm, sweet meat and jelly-like skin doused in a delicious mix of soy sauce, sesame oil, and chicken oil, it gave a slight lift in flavours and we can’t help but to order second and third helpings of rice!

One important elements of fragrant oily rice which was topped with tender chicken. I thought the rice itself is fluffy and loose with a nice aroma and not too greasy. However, I found the tangy chilli dip to be a little watery. We also ordered a sweet and sour tofu which is a good accompaniment to the chicken rice.

Will I come back for the chicken rice? Yes, only if I am around that area and craving for it. Do you have your favourite chicken rice stall? Share with me!

Ah Boy Chicken Rice

Address: Block 678A Choa Chu Kang Crescent #01-01, Singapore 681678 (V6 Food Court)
Opening hours: 7.30am – 8pm, closed on alternate Thursdays

Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Ah Boy Chicken Rice. We will verify and update from our side. Thanks in advance!

Maureen

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.