Ban Chuan Braised Duck Rice – Curb Your Braised Duck Cravings Here

Tze Yee Lee
Tze Yee Lee
August 31, 2018

It has been a while since I had kway chap. Last week, I was wondering where I could find nice kway chap in central Singapore. Ban Chuan Braised Duck Rice came up as one of the search results, so my colleague and I popped by!

There was no crowd when I reached Ban Chuan Braised Duck Rice. The prominent glistening braised ducks hanging in the glass display caught my attention as I was strolling down the aisle. There wasn’t a queue so I quickly placed my order. I got the B.C. Set Meal ($5) and Braised Duck Rice ($3).

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The B.C. Set Meal features a usual mix of pig’s intestines, braised duck meat, a braised egg, tau kwa, tau pok and braised pork belly, complemented by broad sheets of translucent kway swimming in a bowl of slightly herbal soya broth. The ingredients are drizzled with some sesame oil before they are served.

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The broth is always the first thing I go for whenever I eat kway chap. The broth here, which carried aromatic herbal notes, was slightly sweet. I prefer a broth that’s more robust in flavour but this is still alright. I filled my spoon with both the kway and broth, and topped it with a slice of braised duck meat. The entire combination tasted pretty good — the flavours of the meat and braising sauce spiced up the broth. The pieces of meat were slightly moist, and offered a firm bite, but were slightly small in my opinion.

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I tend to avoid pig’s intestines because it gives off an unpleasant smell when it’s not fresh or not cleaned properly. In this case, I still wanted to try as they looked delicious. Just before a piece reached my mouth, an offensive odour hit me in the nose. I took a tiny bite and regrettably swallowed it. It was off-putting and I had to quickly gulp down mouthfuls of broth to get rid of the strong aftertaste. However, my dining partner actually quite enjoyed it.

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Ban Chuan Braised Duck Rice IMG_1091The Braised Duck Rice tasted amazing. Thin slices of duck are placed on a bed of fluffy rice, before a well-seasoned braising sauce is poured over the ensemble. I like that they serve two types of chilli. One is sambal, and the other is a watery chilli dip. Every spoonful of fragrant rice, tender meat and tangy chilli dip tasted heavenly.

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Ban Chuan Braised Duck Rice has been in business for 38 years and is currently run by a 2nd generation 52-year-old hawker. Come by for some yummy braised duck rice and kway chap!

Ban Chuan Braised Duck Rice

Address: 724 Ang Mo Kio Ave 6, #01-19, Singapore 560724

Opening Hours: 11.30am to 9pm daily, no fixed off day

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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