Basic Bread Recipe That’s So Simple To Make For Beginners
This is my first bread post and I am so happy! I tried making bread about a month back but I failed because I didn’t give it enough time to proof. Making bread needs much more patience than making cake and I seriously need to train my patience. So it turned out really hard and I was very disappointed. So when the aunty took leave one day, we made bread together and I am so happy that we succeeded! This is a very simple bread recipe, and you can just add any fillings inside (eg: curry, red bean paste, hae bi hiam etc). I was craving for the Four Leaves tuna bread then so I requested to add in tuna. After we are done, I coated it with some mozzarella cheese and let it melt in the oven. Sorry I didn’t have any photos of the inside because the bread was so yummy and once I finished my first bite, I couldn’t stop. Simple recipe which is easy for first timer. LOVE IT!
BASIC BREAD RECIPE
500g bread flour
250g cold water
15g milk powder
1/2 tsp salt
1. Mix yeast and egg together. Knead in the remaining ingredients to form a dough about 6 minutes. Cover with a damp cloth and leave aside to prove for 30 minutes. Continue kneading dough for 2 minutes.
TUNA BUN RECIPE
1/2 portion basic bread dough
2 cans of tuna
some mozzarella cheese
1. Divide basic bread dough into 20 pieces. Shape dough into balls. Slightly flatten and fill with tuna filling. Wrap up and roll into a ball.
2. Brush with beaten egg and coat with mozzarella cheese. Arrange the balls on baking try. Leave aside to prove till double in size.
3. Spray water and put in oven. Bake for 12 minutes at 200 degree celsius. Remove from oven.