Bento #7: Happy Family Bento

Maureen
Maureen
March 14, 2012
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Good morning world, it’s a rainy Wednesday today!

This morning, I woke up and found a plate of leftover white rice on the table. So I decided to spend 15 minutes to cook a plate of olive fried rice and make a simple bento from it.
I don’t really dare to eat big round olives but when they are chopped finely and cooked with fried rice, they taste pretty good. And I like to mix some pork floss with my fried rice.
It was a busy Tuesday and I am glad it is over. Life is getting more exciting within these few months and I am definitely looking forward to it!
Inside the Box: Olive Fried Rice, Cheese, Nori, Pork Floss, papaya, egg roll with pork floss
For all my other bento posts, please click here.