Best Chinese New Year Goodies in Singapore

Chinese New Year will never be complete without days/weeks (and maybe a whole month) of stuffing yourself with irresistible goodies! Check out the best Chinese New Year goodies in Singapore and try not to drool all over your mobile devices!

Pineapple Tarts Singapore

Fancy some melt-in-your-mouth pineapple tarts? Look no further than Pineapple Tarts Singapore which has introduced a wide variety of unique pineapple tarts that hold surprises. Available are the signature original flavour and contemporary flavours such as Cheese (Cheezylicious), Salted Egg Yolk (YOlkLO), Mala (SIAO LA), Charcoal Truffle(Double Truffle) and Nyonya. There is truly something for everyone.

Our favourite is definitely the classic Original flavour which promises a buttery pastry and a pineapple filling with just the right amount of sweetness. It won all our hearts, and we couldn’t stop raving about them! 100% handmade, and homemade, the tarts are made according to an award-winning recipe which promises a melt-in-your-mouth texture.

You can get their CNY goodies at their store in Primax, or via http://pineappletarts.sg. Same-day islandwide delivery is available, and they can deliver on-demand (within 60 minutes) as well. There’s a 50% sale going on now, so don’t miss it!
Self collection and sampling address

During season : 22 New Industrial Road, Primax, #03-15, S536208

Wang Lai Bakery

Wang Lai Bakery is a familiar brand which has been rolling out superior handmade pineapple tarts crafted according to traditional recipes for four generations since 1968. They still hand make all orders despite the sheer number of orders they receive.

This year, they have four types of pineapple tarts going at an extremely wallet-friendly price starting from $18.90 per bottle(during the limited-time 50% sale). Take your pick from the fully wrapped pastry pineapple tarts in original, cheese, premium cranberry flavour, or the traditional open-face Nyonya pineapple tarts.

The crumbly pastry has a strong buttery fragrance that keeps you coming back for more! Be prepared for a beautiful mess as you take a bite of the pineapple tart. If you’re worried about it being too sweet, you can be assured that it won’t be the case with Wang Lai Bakery’s pineapple tarts. They have other CNY goodies as well!

Head over to their website at CNY Goodies Singapore to place your orders now!

Singapore Marriott Tang Plaza Hotel

Wan Hao Chinese Restaurant’s thoughtfully handcrafted takeaway treasures are perfect for cherished reunions and intimate gatherings with loved ones.

The ever-so-popular Golden Nian Gao Tarts 年糕挞 (8 pieces/$38) take centre stage once more, now accompanied by a new addition: Golden Nian Gao Tarts with Salted Egg and Mung Bean Paste which features a nuanced balance of savoury salted egg and smooth mung bean enveloped in a crisp, buttery tart shell. Back for its second year, the Golden Nian Gao Tarts with Yuzu Chocolate delights with invigorating yuzu citrus notes and a white chocolate ganache set within a golden tart shell. The Golden Pandan Nian Gao Tarts with Gula Melaka and Grated Coconut, and Golden Nian Gao Tarts with Yam Paste are back as well.

For takeaway delicacies, online pre-orders have begun on cny.celebratorydelights.com with self-collection and delivery available from 8 January to 3 March 2026. Walk-in purchases are also available at their Lunar New Year booth located at the Hotel Lobby.

Ding Bakery

Ding Bakery crafts Singapore’s most irresistible artisanal pineapple tarts, where every bite is a celebration of buttery, melt-in-your-mouth pastry and rich, tangy pineapple jam. Handmade with premium ingredients, including authentic French butter and no preservatives, each tart is freshly baked just days before delivery, delivering a perfect balance of sweetness, texture, and freshness that melts effortlessly on the tongue.

The range goes beyond the classic, with creative flavours like fragrant pandan, indulgent salted egg, and rich gula melaka, offering playful and sophisticated twists that make festive gatherings even more exciting. But the festive spread doesn’t stop there. Equally compelling are the award‑winning kueh bangkit with their airy, coconut‑fragrant crumble, delicate butter and almond cookies, salted egg butter bites, and savoury treats like crispy Hae Bee Hiam prawn crackers — each handmade fresh daily with no preservatives.

Beloved by over 10,000 Singaporeans and backed by 2,000+ five‑star Google reviews, this lineup delivers variety and quality in every jar. With same‑day delivery and free delivery above $100, it’s the perfect choice for festive feasting and gifting that truly delights.

Order now on cnygoodies.sg to enjoy Early Bird discounts of up to 50%.

Krumb

Make your Chinese New Year celebrations extra special with Krumb Bakery’s Festive Cookies which are lovingly crafted to bring happiness in every bite! The tangy and sweet Signature Cranberry Pineapple Ball, and the buttery and rich Deluxe Classic Butter Cookie are perfect for sharing(even though you might not want to share them because they’re so addictive)! Who knew cranberry and pineapple would make such a winning combination?

Krumb’s festive collection also includes the decadent Royal Chocolate Butter Cookie which is packed with velvety chocolate and deep cocoa flavors, and the Grain & Nut Crunch, a wholesome treat comprising crunchy cereal, pecans and cashews. Made with premium New Zealand butter and no preservatives, these treats are as indulgent as they are delightful.

If you’re looking for gift ideas, you might want to consider Krumb Bakery’s customizable Festive Gift Bag which comes with 2 regular sized or 4 petite sized jars of cookies and CNY-themed poker cards. Oh, and delivery is free for orders above $88!

Get your hands on these goodies at https://www.krumb.sg/

Fyre

Traditional treats get a luxurious update at Fyre. The modern snack-maker has a line of three bak kwa, made using premium ingredients and cooked with updated methods. Making a grand return is the popular Lycheewood Pineapple Bak Kwa ($148), which gets sold out every year. Hand-grated pineapples are added into the marination process, not just to add natural sweetness, but to also act as a natural tenderiser. The result is an exceptionally soft, smoky-sweet slice unlike any you can find.

The signature Lycheewood 1945 ($138) uses prime cuts of pork jowl and loin to yield a juicier bite without feeling fatty. Each slice then gets coated in a proprietary mix – made with some 36 different spices – for over a month to ensure full infusion of flavour, before getting smoked with lychee wood (a method commonly used to prep Peking ducks) and finished over the charcoal grill to earn a glossy sheen.

For those who prefer a bolder profile, opt for the fiery Lycheewood Mala Xiang Guo ($138) made using quality Sichuan peppercorns. The special tongue-numbing spice blend makes this a unique and addictive snack to enjoy. Orders can be placed at https://fyresg.com.

We wish you a year of sweet beginnings as you strengthen the familial ties with your family over these wonderful treats. Remember to drink enough water after each round of snacks and stay healthy and safe!