Mid-Autumn Festival 2026 falls on 25 September, which means mooncake season in Singapore is officially here. If you’re looking for the best mooncakes in Singapore in 2026, there’s plenty to choose from — whether you love traditional baked mooncakes, snow skin creations, molten lava custard or indulgent Mao Shan Wang durian mooncakes.
This year, hotels and mooncake brands are rolling out both familiar favourites and creative new flavours, from classic double-yolk white lotus paste to tea-infused, fruity and chocolate creations. The packaging is just as impressive, with collectible tins, reusable keepsake boxes and elegant tea sets that make great Mid-Autumn gifts for family, friends and clients.
To make your search easier, we’ve rounded up some of the best mooncakes in Singapore for Mid-Autumn Festival 2026, including prices, new flavours, early-bird discounts, mooncake promotions and where to order them.
Ding Mooncake
Ding Mooncake celebrates the Mid-Autumn Festival in true hotel fashion without “hotel prices”. Brandishing pretty and sturdy gift boxes that you would expect from luxury hotels, Ding Mooncake launches its 2026 collection designed for generous festive gifting. Expect elegant Premium and Classic baked mooncake gift boxes, compact Duo 2-piece gift boxes, and handcrafted mooncakes made with premium ingredients, lower sugar and no preservatives. There is something for everyone — traditional baked mooncakes, chilled snow skin favourites, lava snow skin varieties, and the bestselling Black Gold MSW Durian Snow Skin Mooncakes made with real Pahang Mao Shan Wang puree.
The best-value option is the Build Your Own Mooncake Bundle. All eligible mooncake gift boxes are currently 20% OFF under the Early Bird promotion (ending soon). Customers who build a bundle with 2 or more eligible boxes unlock another 20% OFF on top of the Early Bird price, making it the best-value way to shop Ding Mooncake’s collection.
The luxurious gift boxes start from $45.90 (Early Bird) for the Duo 2-piece Gift Box, while the Classic 4-piece Gift Boxes start from $51.90 (Early Bird) and the Premium 4-piece Gift Boxes from $65.90 (Early Bird). The chilled collection includes Assorted Snow Skin Mooncakes (from $68.90 Early Bird), Assorted Lava Snow Skin Mooncakes (from $72.90 Early Bird), and the bestselling 1-for-1 Black Gold MSW Durian Snow Skin Mooncakes at $129, made with real Pahang Mao Shan Wang puree.
Early Bird prices are ending soon. Build Your Own Bundle savings are available while stocks last.
Shop: https://www.dingmooncake.com/shop/
Black Gold MSW Durian Snow Skin: https://www.dingmooncake.com/product/1-for-1-msw-mooncake/
Corporate Orders: https://www.dingmooncake.com/corporate-orders/
Build Your Own Mooncake Bundle (2 or more eligible boxes): https://www.dingmooncake.com/product/build-your-own-mooncake-bundle/
Crowne Plaza Changi Airport
Crowne Plaza Changi Airport’s 2026 Lunar Voyages Mooncake Collection is inspired by the moon’s enduring presence across continents, cultures and time zones. The collectible gift box comes in 2 colours, each featuring an interactive lid designed to celebrate the passage of time and our shared connection beneath the same moonlit sky. Two independently rotating layers reveal the moon’s phases as it waxes and wanes through the lunar month, alongside a world clock spanning 24 time zones.
Presented in the Cosmopolitan Blue gift box is the Assorted Snow Skin Collection ($86) which showcases four new flavours — Long Jing with White Peach which pairs fragrant green tea lotus paste with sweet dried white peach, Sakura Lychee with Rose Petals which combines fruity lychee notes with delicate floral accents. Blueberry and Red Berry Crumble which brings together rich blueberry lotus paste and a crisp blend of berry crumble, and Green Tea with Pistachio Crunch which balances gentle tea notes with a satisfying pistachio centre. Available exclusively as an assorted box, each set contains one piece of every flavour.
Returning after a successful debut in last year’s collection is the Premium Musang King Durian Snow Skin ($88). Made with the prized Musang King durian, it delivers the rich, creamy intensity and distinctive character that has made it a favourite among durian enthusiasts.
Those who favour tradition will love the Luxuriant Orange gift box which houses a selection of baked mooncakes that celebrate the timeless flavours of Mid-Autumn. The Assorted Baked Collection ($86) features White Lotus Paste with Single Yolk ($84), White Lotus Paste with Double Yolks ($86), Low Sugar White Lotus Paste with Macadamia Nuts ($84), and the new Low Sugar Six-Grain White Lotus Paste ($86), made with pumpkin seeds, melon seeds, sunflower seeds, rolled oats, black sesame and walnuts. Guests may choose the assorted box featuring one of each flavour, or singular flavours presented in boxes of four.
Adding an element of excitement, every Lunar Voyages mooncake box comes with a complimentary Scratch & Win card, guaranteeing a prize with every purchase. Guests stand a chance to win hotel stays, and an assortment of Allora dining vouchers. Whether enjoyed personally or gifted to loved ones, each mooncake box offers the opportunity to extend the celebration beyond Mid-Autumn and create new memories at Crowne Plaza Changi Airport.
Crowne Plaza Changi Airport’s mooncakes are available for order from 1 July till 22 September 2026 on https://bit.ly/cpm-mtc. Enjoy 35%+5% early bird savings for a limited time only. Collection and delivery period will be from 3 August 2026 till 25 September 2026.
For orders and enquiries, please contact them via WhatsApp +65 9336 3433 or email festive.cpca@ihg.com. For more information and purchase details, visit changiairport.crowneplaza.com.
PARKROYAL COLLECTION Marina Bay
Peach Blossoms at PARKROYAL COLLECTION Marina Bay, Singapore unveils its 2026 Mid-Autumn mooncake collection with a new gift set: a mini box of two mooncakes designed for more personal gifting and intimate celebrations, alongside the classic box of four.
The Timeless Treasures features three signature baked favourites (low sugar Double Yolk with White Lotus, low sugar Single Yolk with White Lotus, Charcoal Peach Long Jing with Okinawan Brown Sugar Mochi mooncake), and the brand new Charcoal Lychee with Longan, Wolfberries and Okinawan Brown Sugar Mochi. Filled with a lychee tea-infused paste, bits of dried longan and Okinawan brown sugar mochi, the latest addition offers a refreshing contemporary twist on festive flavours. It’s a sure crowd pleaser, with a delightful chewy texture in every bite, and subtle tea notes perfectly balanced with floral sweetness.
The Timeless Treasures collection is available in Celestial Treasures Premium Box, Delightful Four Collection ($139.80) which comes with an exquisitely-designed teapot and teacups, and artisanal Da Hong Pao (大红袍) and Fo Shou Xue Li (佛手雪梨) tea leaves, and Delightful Four Collection in Ethereal Chest ($99.80).
The Timeless Duo in Opulence Box ($65.80) contains a piece of Double Yolk with White Lotus Mooncake (Low Sugar) and Charcoal Peach Long Jing with Okinawan Brown Sugar Mochi, and is perfect for more intimate gatherings, and conscious consumption.
Pre-orders are open via the e-shop. Use ‘MTCP20‘ to receive a 20% discount when you purchase Timeless Duo in Opulence Box and Delightful Four Collection (Celestial Treasures). From now until 25 September, Pan Pacific DISCOVERY members can enjoy a discount of up to 30% off. From 1 to 25 September 2026, selected credit card holders can enjoy a discount of up to 20% off.
Self-collection from the Mooncake Booth at level 1 of the hotel lobby is available from now till 25 September. A delivery charge of $35 nett per location is available, with complimentary delivery to one location for orders of 50 boxes and above. Terms and conditions apply.
For orders and enquiries, please contact +65 6845 1118 or promotions.prsmb@parkroyalcollection.com.
Singapore Marriott Tang Plaza Hotel
Staying true to tradition while embracing evolving culinary trends, award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel unveils a handcrafted mooncake collection that reimagines time-honoured flavours with a contemporary touch.
Making their debut this year are five new flavours across baked and snowskin varieties, such as the ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins (SGD94/4 pieces), which reimagines the celebrated oolong in a refined mooncake form. Meanwhile, the popular Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk (SGD99/4 pieces) encased in a sleek black exterior accented with radiant gold makes a comeback.
Bringing together heritage favourites and contemporary creations, the Assorted Baked Mooncakes (SGD94/4 pieces) showcases the new Honey Hawthorn with Pecan Nuts as an exclusive flavour within the collection, alongside signature classics such as the White Lotus Seed Paste with Double Yolk and White Lotus Seed Paste with Macadamia Nuts.
The dainty pastel snowskin mooncakes see three new additions this year — the indulgent Sea Salt Chocolate with Baileys Praline (SGD94/8 pieces) with a luscious Baileys praline centre, the Milk Chocolate with Hazelnut Praline (SGD94/8 pieces) which holds a crisp hazelnut praline centre, and the Matcha with Balsamic Strawberry Praline (SGD94/8 pieces) where earthy matcha notes intertwine with sweet-tart balsamic strawberry.
If you ’re looking for an impressive variety, go for the Assorted Snowskin Mooncakes (SGD94/8 pieces) which features the three new flavours alongside the perennial White Lotus Seed Paste with Salted Egg Praline. The Pure ‘Mao Shan Wang’ Premium Grade Durian (SGD99/8 pieces), packed with a luscious bittersweet durian filling, is not to be missed either.
Capturing the essence of the hotel’s iconic trellis motif, the Golden Trellis Box for baked mooncakes features a compact, mini carry-inspired silhouette with a pull-out drawer design that unveils a sleek dual-chest interior. Meanwhile, the Golden Tingkat Box for snowskin mooncakes pays homage to Singapore’s traditional tingkat heritage through a refined two-tier carrier-style design with a top-lid opening. Designed for practicality, these exquisite gift boxes can be repurposed as versatile keepsakes beyond the Mid-Autumn season.
Enjoy exclusive discounts of up to 25% + 10% off from now to 25 September 2026. Pre-order online at https://mooncake.celebratorydelights.com/ and enter the respective promo codes:
1 August to 31 August 2026: 20% off with GET20OFF
1 September to 25 September 2026: 15% off with GET15OFF
Get an additional 10% off by opting for self-collection upon online check-out. No promo code required.
For enquiries, guests may call +65 6831 4708, email singaporemarriott.festive@marriott.com or drop by the Mid-Autumn Booth at the hotel forecourt and lobby from 21 August 2026 onwards.
Pan Pacific Singapore
This Mid-Autumn Festival, Hai Tien Lo introduces an exquisite selection of handcrafted mooncakes, curated by Executive Chinese Chef Edden Yap and his Culinary Team.
Available in sets of four mooncakes, the collection is presented in a vibrant orange box adorned with floral motifs, designed to be a versatile keepsake that doubles as a jewellery box. The baked mooncake selections include the signature Hai Tien Lo No. 1 Tea Baked Mooncake ($95 nett), brand new Roselle with Wolfberries and White Lotus Paste Baked Mooncake ($95 nett) and traditional favourites such as the Double Yolk White Lotus Paste Baked Mooncake ($99 nett) and the Single Yolk White Lotus Paste Baked Mooncake ($95 nett). The Classic Four Treasures Baked Mooncake Set ($98 nett) which includes one of each baked mooncake variety, is a good choice for those who want a little of everything.
Complementing the baked mooncake selection is the Mao Shan Wang Durian Snow Skin Mooncake ($108 nett), where the ‘King of Fruits’ is paired with snow skin for a creamy, melt-in-the-mouth finish.
For gifting, the Premium Four Treasures Baked Mooncake Set ($188 nett) which comes in an elegant two-tiered box with intricate floral motifs, is a stunner. It comprises
• 1 x Hai Tien Lo No. 1 Tea Baked Mooncake
• 1 x Roselle with Wolfberries and White Lotus Paste Baked Mooncake
• 1 x Double Yolk White Lotus Paste Baked Mooncake
• 1 x Single Yolk White Lotus Paste Baked Mooncake
• 1 x Teapot Set with Two Teacups
• 1 x Tin with Two Packets of Hai Tien Lo No. 1 Tea Leaves
To order, please call +65 6826 8240 or +65 9009 5936, email specialevents.ppsin@panpacific.com, or visit panpacificsingapore.oddle.me from 18 June until 25 September 2026.
From now till 25 September 2026, enjoy savings of up to 25%. Enjoy the convenience of delivery or opt for self- collection at the hotel’s mooncake booth located on Level 1 of Pan Pacific Singapore, from 17 August until 25 September 2026, from 10am until 8pm.
May your Mid-Autumn celebrations be as glorious as the bright full moon !