BOMUL Samgyetang Brings Singapore’s Largest Range of Korean Organic Chicken Soups to CHIJMES — Enjoy 1-for-1 Samgyetang from 27 Nov to 6 Dec 2025

If you love Korean ginseng chicken soup (samgyetang), CHIJMES just gained a brand-new gem. BOMUL Samgyetang will officially open its doors on 27 November 2025, proudly offering the largest range of samgyetang in the country — an impressive 10 variations, each crafted with specific health benefits in mind. Whether you’re looking for detoxification, anti-ageing support, a collagen boost, or even a spicy hangover cure, BOMUL has something for every mood and every body.

A Taste of Korea’s Most Iconic Dish — Made with Premium Organic Spring Chicken

For many travelling to Seoul, eating samgyetang is practically a pilgrimage. This iconic soup is treasured not just for comfort, but for its restorative quality — a whole chicken stuffed with glutinous rice, simmered with ginseng, jujubes, garlic, and a medley of traditional herbs.

At BOMUL Samgyetang, the dish starts with premium local organic free-range spring chicken, raised for 50–60 days for the perfect tender-yet-chewy texture. Each chicken is simmered gently in a broth brewed from over 18 Korean traditional hanbang herbs such as dried gardenia fruit, deer antler, Mulberry leaf, Korean ginseng and more, producing layers of natural sweetness, earthy depth, and nourishment.

10 Types of Samgyetang — Here Are Our Top Picks

I had the chance to try several flavours, and a few stood out immediately. The Collagen Samgyetang, priced at $29, is a signature choice. With premium aged ginseng and a smooth, rich broth, it felt deeply comforting without being heavy.

For days when you need a bold wake-up call—especially after a night of drinks—the Spicy Cure Samgyetang is a lifesaver. Brewed with a punchy mix of chilli pepper, herbs, chives, and enoki mushrooms, the soup hits with enough heat to revive even the sleepiest soul.

Another memorable bowl is the Rejuvenation Samgyetang, which gets its layered depth from aged black garlic that lends a caramelised sweetness to the broth. For something modern and luxurious, the Black Truffle Samgyetang delivers a beautiful aroma that feels equal parts comforting and indulgent.

Meanwhile, the Anti Ageing Samgyetang, meant for two to share, offers a regal spread of premium ginseng, tender octopus, and fresh abalone—a flavourful and elegant feast designed for special occasions.

Don’t Miss the Sides

Beyond soups, BOMUL also serves samgyejuk, a slow-cooked ginseng chicken porridge that is perfect for those who prefer something lighter. The Maesaengi Abalone version is especially delightful, thanks to nutrient-rich seaweed and fresh abalone, while the Korean Pumpkin Porridge offers a smooth, naturally sweet bowl enriched with vitamins and antioxidants.

A Korean meal is never complete without side dishes, and BOMUL makes sure you won’t leave hungry. The Duck and Chicken Breast Ddukgalbi is especially enjoyable, featuring tender meat mixed with chewy rice cakes and glazed in a savoury-sweet sauce.

The Seafood Pancake is crispy and generously filled, while the Minari Pancake is fragrant with Korean water parsley. For something bolder, the Spicy Chicken Feet and Chicken Gizzard with Garlic make excellent drinking snacks, especially when paired with soju or beer.

Every table also receives free-flow banchan, including homemade kimchi, pickled sweet-and-spicy garlic, and fermented radish kimchi—simple but essential touches that complete the experience.

And to finish on a sweet note, BOMUL’s house-made ice creams are surprisingly good. The Black Sesame flavour is nutty and aromatic, while the Ginseng ice cream offers an earthy, revitalising finish that somehow feels very appropriate after such a nourishing meal.

Grand Opening Promo: 1-for-1 Samgyetang (27 Nov – 6 Dec 2025)

To celebrate its grand opening on 27 November, BOMUL is offering an incredibly generous 1-for-1 Samgyetang promotion from 27 November to 6 December 2025. Diners can enjoy two bowls of nourishing ginseng chicken soup for the price of one, with no limit per table. The promotion applies to all samgyetang varieties except the Anti Ageing version, and the higher-priced item will be charged per redemption. It’s the perfect excuse to gather friends and family for a wholesome, comforting meal.

The celebrations continue with a Kids Free Meal Promotion starting 7 December 2025. From Sunday to Tuesday, every samgyetang ordered comes with a complimentary kids meal comprising a mini porridge, a piece of ddukgalbi, and a canned drink.