Search
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop

You are here: Home » Cook » Creating Simple Brunch using Perfect Italiano Cheeses

Creating Simple Brunch using Perfect Italiano Cheeses

Posted on Mar 19th, 2015
by Maureen
Categories:
  • Cook

Advertorial

Feeling cheesy? You’ve come to the right place! If you’re into cooking with cheese, then Perfect Italiano is a good option. Perfect Italiano is a cooking cheese brand that adds simple Italian flair to everyday family meals. It is simple and easy to use, to prevent homemade meals from being difficult, complex and time-consuming. They help transform your everyday ordinary meals into delicious, Italian-inspired creations.

There is a whole range of Perfect Italiano cheeses: Mozzarella, Parmesan, Pizza Plus, and Perfect Bakes. In this blog post, I have created 2 simple recipes using Perfect Italiano Pizza Plus, Perfect Italiano Mozzarella Cheese and Perfect Italiano Parmesan Cheese. These recipes are so simple and easy to prepare.

Blend1

The easiest and quickest brunch is omelette. I only take 10 minutes to get it ready. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over Perfect Italiano mozzarella and parmesan cheese. It melts beautifully and the mozzarella gives it a stretchy bite.

Lightroom Edit2

Mixed Cheesy Omelette
2015-03-18 10:58:22
Write a review
Save Recipe
Print
Ingredients
  1. 25g Perfect Italiano Mozzarella Grated cheese
  2. 25g Perfect Italiano Parmesan Grated cheese
  3. 10g butter
  4. 2 eggs beaten
  5. 1 tbsp diced green and red bell peppers
  6. 1 tbsp sliced shitake mushrooms
  7. 1 tbsp sliced ham
Instructions
  1. In a hot non-stick pan, melt Anchor butter and sauté peppers, mushrooms and ham for 2 minutes.
  2. Pour in beaten eggs and spread evenly.
  3. When the sides start to cook, sprinkle Perfect Italiano Mozzarella and Parmesan cheeses.
  4. Fold it over in half and remove from pan when golden brown.
  5. Sprinkle more Perfect Italiano Parmesan cheese on top then serve.
Adapted from Perfect Italiano
Adapted from Perfect Italiano
Miss Tam Chiak https://www.misstamchiak.com/

SAM_4228

Melted cheese has given us many beloved dishes. One of them is pizza. The creation of Pizza Plus is the answer to all pizza lovers. It is a special blend of mozzarella, cheddar and parmesan cheeses for pizza, it makes our lives so much easier. I don’t have to buy the three cheeses separately. To challenge myself further, I decided to make own my pizza dough. However, if you are rushing for time, head to the supermarket to get ready made ones.

Blend2
Lightroom Edit

Pizza Dough
2015-03-18 11:00:22
Write a review
Save Recipe
Print
Ingredients
  1. 400g plain flour
  2. 2 tsp dried yeast
  3. 2 tsp salt
  4. 1 cup warm water
  5. 3 tbsp olive oil
Instructions
  1. Place flour, yeast and salt in a bowl and mix.
  2. Gradually add the water and olive oil then knead by hand for 7-10 minutes until the dough is smooth.
  3. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for an hour until it doubles in volume.
  4. Knead dough gently for a few minutes to remove some air.
  5. Divide dough in two and roll out pizza bases. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
Adapted from Perfect Italiano
Adapted from Perfect Italiano
Miss Tam Chiak https://www.misstamchiak.com/

Blend3
Lightroom Edit1
SAM_4249

SAM_4269

MTC Cheesy Pizza
2015-03-18 11:02:41
Write a review
Save Recipe
Print
Ingredients
  1. 1/2 cup Italian tomato cooking sauce
  2. 250g pack Perfect Italiano Pizza Plus
  3. 1 red onion, sliced
  4. 1 red capsicum, thinly sliced
  5. 3/4 cup ham, sliced into cubes
  6. ¼ cup pineapple cubes
  7. ¼ cup pitted black olives
  8. 1/4 cup roughly chopped fresh flat leaf parsley
  9. 50g rocket leaves
  10. 1 tbsp sherry or red wine vinegar
Instructions
  1. Divide dough into two and roll each piece into a 20cm round, place onto a baking paper lined tray.
  2. Spread each pizza base with tomato sauce and 1/2 cup Perfect Italiano Pizza Plus. Top with the ingredients and remaining Perfect Italiano Pizza.
  3. Bake pizzas for 30 minutes at 200°C, until cheese is melted and base is crisp.
  4. To serve, toss rocket with vinegar and arrange over warm pizzas, before cutting into wedges.
Adapted from Perfect Italiano
Adapted from Perfect Italiano
Miss Tam Chiak https://www.misstamchiak.com/

SAM_4296

Pizza Plus gives the authentic pizza stretch, without making the dough oily. Look at my pizza, the cheese blister perfectly and my dough is in a beautiful brown. You can customize your own pizza and add in your favourite ingredients!

For more recipes on how to use Perfect Italiano Cheeses you can check them out http://perfectitaliano.com.sg/recipes. Create your very own dishes using the cheeses and hashtag #perfectitalianosg to share your creation with everyone!

Share
Tweet
+1
WhatsApp
Pin
Reddit
Share
Shares 0

Maureen

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

Add Your Comment Cancel reply

Find Near MRT Stations

  • Admiralty
  • Aljunied
  • Ang Mo Kio
  • Bartley
  • bayfront
  • Beauty World
  • Bedok
  • Bedok North
  • Bedok Reservoir
  • Bencoolen
  • Bendemeer
  • Bishan
  • Boon Keng
  • Boon Lay
  • Botanic Gardens
  • Braddell
  • Bras Basah
  • Buangkok
  • Bugis
  • Bukit Batok
  • Bukit Gombak
  • Bukit Panjang
  • Buona Vista
  • Caldecott
  • Canberra
  • Cantonment
  • Cashew
  • Changi Airport
  • Chinatown
  • Chinese Garden
  • Choa Chu Kang
  • City Hall
  • Clarke Quay
  • Clementi
  • Commonwealth
  • Dakota
  • Dhoby Ghaut
  • Dover
  • Downtown
  • downtown line 2
  • Esplanade
  • Eunos
  • Expo
  • Farrer Park
  • Farrer Road
  • Fort Canning
  • Geylang Bahru
  • HarbourFront
  • Haw Par Villa
  • Hillview
  • Holland Village
  • Hougang
  • Jalan Besar
  • Joo Koon
  • Jurong East
  • Kaki Bukit
  • Kallang
  • Kembangan
  • Kent Ridge
  • Keppel
  • Khatib
  • King Albert Park
  • Kovan
  • Kranji
  • Labrador Park
  • Lakeside
  • Lavender
  • Little India
  • Lorong Chuan
  • MacPherson
  • Marina Bay
  • Marina South Pier
  • Marsiling
  • Marymount
  • Mattar
  • Mountbatten
  • Newton
  • Nicoll Highway
  • Novena
  • One-north
  • Orchard
  • Outram Park
  • Pasir Panjang
  • Pasir Ris
  • Paya Lebar
  • Pioneer
  • Potong Pasir
  • Prince Edward
  • Promenade
  • Punggol
  • Queenstown
  • Raffles Place
  • Ranggung
  • Redhill
  • Rochor
  • Sembawang
  • Sengkang
  • Sentosa
  • Serangoon
  • Simei
  • Sixth Avenue
  • Somerset
  • Stadium
  • Stevens
  • Tai Seng
  • Tampines
  • Tampines East
  • Tampines West
  • Tan Kah Kee
  • Tanah Merah
  • Tanjong Pagar
  • Telok Ayer
  • Telok Blangah
  • Tiong Bahru
  • Toa Payoh
  • Ubi
  • Upper Changi
  • Woodlands
  • Woodleigh
  • Yew Tee
  • Yio Chu Kang
  • Yishun

Popular Posts

  • Star Army Stew – Channel 8 Actress...
  • Homemade Chee Cheong Fun – Fresh &...
  • The Cook and The Barista – New Jap...
  • Chang Ji Gourmet – Super Cheap $1...
  • Maria Virgin Chicken – A Michelin-...
  • Egg Tarts Recipe – Egg Tarts
  • Prodigal Cafe – New Cafe with Yumm...

Join Our Mailing List!

  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Sitemap

MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018
Designed by Eyeconz Media LLP | SEO by Ascelade