Cherry Garden – Largest Pen Cai Weighing 25kg!
Mark a prosperous start to the Year of the Goat with a tantalising line-up of auspicious Chinese New Year set menus, signature festive Yu Sheng, exquisite spring goodies, as well as takeaway dishes and gift hampers at Cherry Garden, from 10 February to 5 March 2015. Gather loved ones and business associates for the time-honoured tradition of tossing Yu Sheng, and bask in the joyous Weekend Family Brunch while enjoying an abundance of delicate dim sum, roasted meats and seafood, as well as delectable soups and desserts.
This year, bond with family and closest friends over the spectacular Cherry Garden Luxurious Pen Cai – Singapore’s largest traditional ‘basin dish’, weighing more than 25 kilogrammes and measuring up to 45 centimetres in diameter. Overflowing with an abundance of fortune, the pot is filled to the brim with superior ingredients, such as braised eight-head abalone, lobsters, scallops, sea cucumbers, prawns, dried oyster rolls, conpoy, dace fillet, roasted duck, soy chicken, crispy pork belly, waxed sausages, mushrooms, cabbage as well as black moss to represent a year of endless wealth and prosperity.
Cherry Garden also offers spring festival takeaway menu such as Fragrant Osmanthus Cake with Honey, the appealing Chinese New Year Special Radish Cake, packed with waxed meats, dried shrimps, radish and carrots, and the Red Dates Nian Gao. There is also Cherry Garden Fortune Gift Box, comprising of 16 miniature green tea mochi balls, stuffed with sweet lotus paste filling and macadamia nuts. Well loved by adults and children alike, the Double Happiness pineapple and cherry sable cookie tarts are not to be missed as they symbolise a bountiful year of harvest.
Address: Mandarin Oriental Singapore, 5 Raffles Avenue
Tel: 6885 3500
For takeaway orders or enquiries, please call e-mail email@example.com or call 6885 3541.