Where to Book Chinese New Year Reunion Dinners in Singapore 2026

Lunar New Year is the most anticipated season of reunion feasting, and in 2026, it brings another year of delicious traditions and meaningful gatherings. From luxurious hotel festive feasts to refined restaurant set menus and generous catering spreads, Singapore’s dining scene is pulling out all the stops for the Year of the Horse. Whether you’re planning an intimate family dinner or a grand corporate reunion, here’s a curated roundup of the best Chinese New Year reunion feasts in Singapore for 2026. Ready to lo hei and huat together?

Singapore Marriott Tang Plaza Hotel

Gallop into the Year of the Horse and celebrate an auspicious Lunar New Year at the iconic Singapore Marriott Tang Plaza Hotel. Mark the resplendent season with Wan Hao Chinese Restaurant’s specially curated Cantonese set menus and signature à la carte dishes.

The award-winning Wan Hao Chinese Restaurant sets the stage for meaningful reunions, where indulgence unfolds through exquisite 6 or 7-Course Set Menus (available from now to 3 March 2026, with prices starting from $138.80++ per person). Expect premium seafood, succulent meats, and the season’s most prized ingredients all carefully put together in the tastiest of dishes. Highlights include Barbecue Suckling Pig with Crêpe, Stewed Lobster with Trio Onion in Spicy Superior Light Soy Sauce, Wok-Fried Beef Tenderloin with ‘Sha Cha’ Sauce and Superior Dark Soy Sauce served with Japanese Ramen in Shallot Oil, Deep-Fried Nian Gao with Purple Sweet Potato and Yam Spring Roll, and more.

As always, a reunion feast at Wan Hao Chinese Restaurant never disappoints. Bring your loved ones and welcome the best year yet, together.

For dining reservations, please call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.wanhaochineserestaurant.com/

Frasers House, a Luxury Collection Hotel, Singapore

This Lunar New Year, usher in the Year of the Horse with Celestial Abundance at Man Fu Yuan, Frasers House, a Luxury Collection Hotel, Singapore. From now to 6 March 2026, guests can experience a spectacular celebration of boundless possibilities, where sumptuous feasts, time-honoured flavours, and luxurious festive creations come together to create unforgettable moments.

Man Fu Yuan unveils the Celestial Auspicious Yu Sheng 天马行空 鸿运大鱼生 ($1,288++, serves up to 10 guests – pre-order of 2 days in advance). Spanning an impressive 88cm in diameter, this grand centerpiece will delight both the eyes and the palate. Perched atop this magnificent Yu Sheng is a 1.2m mythical horse sculpture in a dynamic jumping stance, complete with wings and horns, creating a theatrical and immersive presentation that is uniquely Man Fu Yuan.

For a fuss-free menu catering to bigger groups, the six-course Blessings Prix-Fixe Menu 四方有福 priced at $398++ per guest (minimum two to dine) is perfect. Expect a grand display of Cantonese flavours such as the Crispy Premium Spiky Sea Cucumber, Preserved Leek, Minced Pork Sauce, Golden Fried Rice 脆 口关东辽参汇荞头肉酱伴丝苗黄金饭 and Cantonese Lobster Soup with Crab Meat, Crab Roe and Premium Fish Maw 花胶皇蟹肉蟹黄龙虾羹, Steamed Silver Cod Fillet, Duo Garlic, 15-year Preserved Radish, Superior Soya Sauce 金银蒜15年陈年菜脯蒸银雪鱼 and toss to an auspicious year with the Fortune Yusheng 福 杯满溢 which brims with premium ingredients such as Salmon Sashimi, Fish Roe, Crispy Shredded Hokkaido Scallop, Sea Urchin with the new Golden Peach-Passion Fruit Dressing

Perennial à la carte favourites, including premium roasts such as the Roasted Suckling Pig with Five Grain Glutinous Rice 大红富贵糯米猪 ($538++) and Trio Roast Platter 三拼盘 ($69++), and other highlights such as Steamed Alaskan King Crab with Egg White, 15-Year Chinese Wine and Scallion 香葱花雕蛋白蒸阿拉斯加蟹 await as well. A reunion feast with your loved ones at Man Fu Yuan is always a brilliant time, and it’s just about to be even more amazing this year.

Selected credit card holders can enjoy 15% savings on the Lunar New Year a la carte menu for lunch and dinner, from 26 January to 14 February. For reservations and enquiries, please call +65 6825 1008 or email tlc.sinlb.manfuyuan@luxurycollection.com

Crystal Jade Group

Crystal Jade Group welcomes the Year of the Horse with a refined and thoughtfully curated Lunar New Year collection that embodies abundance, elegance, and the spirited vitality of the season. Lunar New Year dining is available from 26 January to 3 March 2026 at Crystal Jade restaurants with bespoke set menus for groups of two to ten.

The brand new premium Prosperity Yu Sheng with South African Abalone, Aburi Australian Scallop & Braised Cuttlefish $128 (small) | $198 (large) which is available at Crystal Jade Palace, Crystal Jade Golden Palace and Crystal Jade Pavilion is refreshingly light on the palate. Expect a medley of pristine torched Australian scallops, meaty South African abalone, Teochew-style braised cuttlefish slices, dragon fruit cubes, a piquant roselle and yuzu-based dressing, and more.

Crystal Jade Palace (Takashimaya Shopping Centre) Highlights :
Steamed Western Australian Lobster with 20-Year Aged Hua Diao, Egg White and Bonito Flakes ($30/100g)
Roasted French Spring Chicken with Truffle and Wild Mushroom ($45/whole chicken)

Individual set menus at Crystal Jade Palace are priced at $198 and $268 per person (minimum two to dine), and from $998 to $2,988 for tables of six to ten persons.

Crystal Jade Golden Palace (Paragon) Highlights :
Double-boiled Pork Ribs Broth with New Zealand Fish Maw and ‘Stone Olive ($42 per person)
Wuchang Organic Glutinous Rice with Twin Prawns and Chinese Preserved Meats ($48)

Individual set menus at Crystal Jade Golden Palace are priced at $198 and $268 per person (minimum two to dine) and from $998 to $2,988 for tables of six to ten persons.

Crystal Jade Pavilion (VivoCity) Highlights :
Double-boiled Chicken Soup with Porcini Mushroom, Conpoy, Sea Whelk and Spiky Sea Cucumber ($42 per person)
Deep-fried Western Australian Lobster with Walnut and Dried Chilli ($30/100g)

Individual set menus at Crystal Jade Pavilion are priced at $168 and $208 per person (minimum two to dine) and from $898 to $2,388 for tables of six to ten persons.

Crystal Jade Hong Kong Kitchen Highlights :
Steamed Deep-sea Grouper with Cordyceps Flower & Black Fungus ($68.80 for 600g-700g)
Roasted Iberico Pork Ribs with Plum Sauce ($20.80)

Set menus for Crystal Jade Hong Kong Kitchen are priced from $398 to $1188 for four to ten persons.

Crystal Jade La Mian Xiao Long Bao Highlights :
Braised Yellow Croaker with Crispy Dumpling in Red Wine Sauce ($68.80/600g)
Braised Sea Cucumber with Leek, Garlic & Water Bamboo in Claypot ($42.80)

Set menus for Crystal Jade La Mian Xiao Long Bao are priced from $398 to $1188 for four to ten persons.

From 19 Jan – 3 March 2026, Jadeite and OCBC cardmembers can enjoy 8% off published usual prices.

For more information on all Chinese New Year menus, and reservation details, please visit https://www.crystaljade.com/promotion/?pid=361

Orchard Hotel Singapore

Indulge in an elevated Lunar New Year feast at award-winning Hua Ting Restaurant at Orchard Hotel Singapore. Look forward to auspicious Chinese New Year Set Menus, which feature highlights such as Mini Buddha Jumps Over the Wall with South African 4-Head Abalone and Superior Bird’s Nest, Stewed Bird’s Nest with Crab Meat and Crab Roe, Pan-Seared Diced Kagoshima Wagyu Beef with Lotus Root and Steamed Black Emperor.

Included in the premium set menus is the Signature Hua Ting Fortune Pot “Pen Cai” which consists of 8-Head Abalone, Dried Scallop, Fish Maw, Shitake Mushroom, Dried Oyster, Japanese Spiky Sea Cucumber, Roasted Duck, Prawn, Tinetsin Cabbage, White Radish, Black Moss, Black Fungus, Pork Belly, and the Braised South African 22-Head Dried Abalone, Crispy Fish Maw, Seasonal Greens, Abalone Sauce which will definitely leave an impression. Round off the feast with a sweet, modern note of beloved favourites such as Double-Boiled Hashima with Red Date and Glutinous Rice Ball, or the refreshing Chilled Mango Sago with Peach Gum and Pomelo.

Hua Ting Restaurant’s Chinese New Year Set Menus are priced from $168 (minimum 4 diners), and $1,488 to $6,888 (for 10 persons), available from 12 February till 3 March 2026, lunch from 11 :30am to 2:30pm ( 11 am for weekends, Eve of and PHs ); and dinner from 6:00pm to 1 0:00pm.

For reservations, call 6739 6666 or email huating.ohs@millenniumhotels.com
All prices quoted are subject to service charge and prevailing government taxes.

Elsie’s Kitchen

Elsie’s Kitchen proudly unveils its 2026 Chinese New Year Catering Menu, thoughtfully curated to celebrate abundance, togetherness and meaningful reunions.

At the heart of the menu are three traditional buffet sets to suit different occasions. The 12-course Prosperous Opulence Feast features highlights such as Wok-Fried Prawns with Trio Peppers in Creamy Sarawak White Pepper Sauce and Curry Leaves, and Stir-Fried Asparagus with Truffle Oil, Egg White & Crab Meat topped with Crispy Whitebait and Ginkgo Nuts. The 10-course Fortune Blossom Celebration and 8-course Flavours of Abundance offer equally indulgent selections with customisable dishes.

Stealing the spotlight is the CNY Special Flourishing Honey Mustard Tamarind Sauce 10-Head Abalone Yu Sheng, perfect for lohei moments filled with prosperity wishes. Catering formats range from mini buffets for intimate gatherings to live stations serving Elsie’s Kitchen Signature Laksa Pao Fan and Tomato Soup Pao Fan. Every buffet order includes customised red packets and playing cards, with a 10% discount using promo code EKCNY10, valid till 31 January 2026. Visit https://www.elsiekitchen.com.sg to place your order.

Jing Ting Wan

Welcome the Lunar New Year with Jin Ting Wan’s Spring Prosperity Feast, a refined four-course dining experience priced at $288++ per person, with a minimum of four guests. The celebratory meal begins with Jin Ting Wan’s Prosperity Lou Hei, a vibrant and auspicious toss that symbolises unity and good fortune, also available à la carte for smaller or larger groups.

The feast opens with indulgent starters such as crispy roasted suckling pig skin topped with caviar, and poached Hokkaido squid dressed in fragrant peanut and garlic chilli oil. For a nourishing interlude, enjoy a double-boiled bird’s nest soup with fresh sea coconut and dried scallop, offering both elegance and comfort.

Mains continue the festive symbolism with braised pork trotter slow-cooked with dried oysters and black moss, alongside a delicately steamed spotted coral grouper finished with dried radish and crispy garlic. A comforting fried glutinous rice with Chinese preserved meat and seasonal sakura ebi rounds out the savoury courses. Dessert concludes with walnut cream and black sesame glutinous rice dumplings, signifying harmony and reunion.

Available from 2 February to 3 March, reserve early to savour a feast that blends tradition, luxury, and auspicious flavours at Jin Ting Wan. For more information and reservations, visit marinabaysands.com/restaurants/jin-ting-wan.html

Violet Oon Singapore

Celebrate the Lunar New Year with Violet Oon Singapore, where a thoughtfully curated range of festive offerings ushers in an auspicious start to the year. Available across Violet Oon Singapore’s three restaurants at Dempsey Hill, ION Orchard and National Kitchen, the well-appointed private dining rooms provide a refined setting for family reunions, friendly gatherings, or corporate celebrations. Guests can enjoy heritage flavours served family-style or as individually plated dishes, all crafted with warmth and understated elegance.

A highlight of the season is the VO Fragrant Yu Sheng, a joyful lo hei centrepiece symbolising prosperity and abundance. Violet Oon Singapore’s rendition features fragrant kaffir lime leaves, pink ginger flowers, sweet beetroot, crispy fish skin and vitamin-rich ice plant, crowned with smoked salmon or abalone, fresh julienned vegetables, crispy crackers and a gold leaf finish. The VO Fragrant Smoked Salmon Yu Sheng is available for dine-in from 20 January to 3 March 2026.

Exclusively for private dining guests, four festive set menus begin with a nourishing bowl of Hee Peow Soup, slow-simmered with abalone, fish maw and hand-formed crab balls, followed by beloved classics such as Kuay Pie Tee, Ayam Buah Keluak, Chap Chye and Nasi Ulam, ending sweetly with handmade kuehs.

Thank you for following us on our journey. Team MTC wishes you a prosperous lunar new year filled with good tidings!