Conrad Centennial Singapore Mooncakes: 2 New Flavours in 2016

Reminisce the good old days with Golden Peony’s Traditional Baked with White Lotus Paste Mooncake ($64 / box of 4) and Traditional Baked with Mixed Nuts Mooncake ($72 / box of 4). The former is a time-honoured favourite while the latter consists of a healthy blend of five different types of nuts and seeds and is best enjoyed with a cup of Chinese tea.

Don’t forget Golden Peony’s signature Sweet Potato Mooncake in Crispy Filo Pastry ($64 / box of 8), lovingly handcrafted by Executive Chinese Chef, Ku Keung, and his team, which boasts of a crispy crust and filled with unsurpassable fillings of light whipped sweet potato.

This year, Golden Peony’s snow skin mooncake assortment sees the introduction of two alcohol-infused mini snow skin mooncakes and two other non-alcoholic flavours. Gorgeously encased inside antique-looking treasure boxes that comes in three colours – velvet red, luxe gold and a limited edition antique gold – this eye-catching gift is set to amaze.

Be enticed by the new Champagne and Strawberry Mini Snow Skin Mooncake ($64 / box of 8) and Rum and Raisin Mini Snow Skin Mooncake ($64 / box of 8). The former is perfect for a ladies only night while the latter is more macho and perfect for the men who want to spend a night on poker. Two new non-alcoholic flavours have been rolled out too – Cranberry Cheese Mini Snow Skin Mooncake ($64 / box of 8) and Green Tea with White Chocolate Mini Snow Skin Mooncake ($64 / box of 8). These sinfully-indulging flavours appeal more to the younger generation.

Citibank, UOB and HSBC card members enjoy an early bird 20% discount from 1 August to 15 August and a 15% discount from 16 August to 15 September on mooncakes purchased at The Terrace, only with minimum 2 boxes purchase. Note that this privilege is not valid at booths at Takashimaya, Vivo City and Nex.