Din Tai Fung’s Steamed Chilli Crab Dumplings Return
From now till 31 August 2013, Din Tai Fung is offering its Steamed Chilli Crab Dumplings again!
Drawing inspiration from Singapore’s all-time favourite dish of chilli crab, the Steamed Chilli Crab Dumplings consist of a winning combination of fresh crabmeat in a spicy chilli crab-based broth encases in a thin dumpling skin.
Handmade with precision, these dumplings retain the brand’s characteristic 18 folds and are about 40% larger than their signature Steamed Pork Dumplings. These limited edition dumplings are prices at $6.80 for 4 pieces (except for MBS & RWS outlets which are selling at $7.50).
In addition, don’t forget to enjoy Din Tai Fung’s taiwan pineapple cakes. Ranked as one of the world’s top ten best restaurants by The New York Times, these pineapple cakes use Taiwan’s Songshan pineapples which are famous for their aroma and low acidity.
These pineapple cakes are priced at $7.50/3pcs and $23.80/10pcs and are available in Paragon, RWS, MBS outlets.