Signature Dry Mee Sua @ Ang Mo Kio
I am sleep deprived. For the past two weeks, I wake up tired and spend the day longing for a chance to have a nap. The worst effect of sleep deprivation is – I am forever hungry. It’s really bad. Just when I have been trying to make sure I can fit into my gown, I have been overeating the past two weeks and the food I pick probably won’t be either nutritious or a lasting source of energy.
Tired people tend to be particularly drawn to sugars and other simple carbohydrates, probably because the body is looking for a quick pick-me-up. When I ended work at 10pm one night, I jio-ed my makan kakis for an impromptu dinner/supper. Philip introduced us to a 24 hour bak Signature Dry Mee Sua (招牌干捞面线, $3) at Blk 409 Ang Mo Kio.
Served with fishballs, minced meat, mushrooms and pork lard, the noodles are quite firm to the bite but not soggy. Even though I still prefer Yan Kee’s Bak Chor Mee Sua for their good quality vinegar and ikan bilis, this is a good supper spot in Ang Mo Kio. I like that that mee sua is well coated with chilli and lots of vinegar and was contemplating if I should get a second bowl. They call themselves San Yan Gourmet but for some reason, it is not shown in their signboard. But it’s quite easy to spot because they are one of the rare ones that are opened f0r 24 hours.
San Yuan Gourmet 汕源鱼圆肉脞面
Address: Blk 409 Market & Food Centre #01-02, Ang Mo Kio Avenue 10
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