Goodwood Park Hotel Mooncakes – What are the new flavours in 2016?

Look forward to feasting on new alcoholic and chocolate mooncake flavours at Goodwood Park Hotel. Dark Chocolate Crunchy Hazelnut Snow Skin Mooncake ($38 / box of 2 and $56 / box of 4) consists of a crunchy hazelnut chocolate centre enveloped by a rich mousse made with two types of dark chocolate. Its snow skin, made with crushed vanilla beans and caramel, makes the entire package irresistible.

Gin Pineapple Snow Skin Mooncake ($38 / box of 2 and $56 / box of 4) is inspired by a tropical cocktail, perfect for celebratory gatherings. Looking for a non-alcoholic fruitier version? Yuzu Lychee Snow Skin Mooncake ($33 / box of 2 and $54 / box of 4) boasts a zesty yuzu fragrance, enhanced with juicy lychee bits. There is even a limited edition, combining the duo of Dark Chocolate Crunchy Hazelnut Snow Skin Mooncake and Gin Pineapple Snow Skin Mooncake available at $38 / box of 2. This is a wonderful after-meal treat for both kids and adults.

Besides newly jazzed up flavours, Goodwood Park Hotel still offers two of their signature snow skin mooncakes – Mango with Pomelo Snow Skin Mooncake ($33 / box of 2 and $54 / box of 4) and Cempedak Snow Skin Mooncake ($38 / box of 2 and $65 / box of 4). Not forgetting the Black Thorn Durian Snow Skin Mooncake ($54 / box of 2 and $88 / box of 4) and Mao Shan Wang Durian Snowskin Mooncake ($50 / box of 2 and $82 / box of 4).