Grand Hyatt Singapore Mooncakes – What are the new flavours in 2016?

Savour tradition with a twist with Grand Hyatt’s Miniature Snow Skin Mooncakes. Be pampered by Black Sesame, Buddha’s Hand Truffle created with black sesame seeds, with a tinge of citrusy taste from the exotic Buddha’s hand fruit.

Specially curated for coffee addicts, Caramel Macchiato Truffle boasts a creamy blend of rich caramel and coffee in a truffle. Need some alcohol for the festive mood? Strawberry, Lime Tequila Truffle is a fun flavour with a refreshing strawberry flavour. We love the Matcha snow skin flavour especially – it is a perfect combination of matcha infused lotus paste mixed with azuki beans, and topped off with a delicate sake truffle. There’s even D24 Durian snow skin mooncake, made from pure silky-smooth D24 durian pulp for the ultimate indulgence.

Baked to a luscious shade of brown, enjoy classic flavours of traditional mooncakes with indulgent double yolk options such as White Lotus Double Yolk with Roasted Melon Seeds, Red Lotus Double Yolk with Roasted Melon Seeds and Sesame Lotus Double Yolk with Bamboo Ash.

For the health-conscious, Grand Hyatt offers a seeds-only traditional mooncake – White Lotus with Roasted Melon Seeds. All mooncakes are handcrafted by the hotel’s pastry artisans.

The price for a box of 4-piece traditional mooncakes or 8-piece snow skin mooncakes in a collector’s box cost $69 nett. Early bird discounts starts on 9 August till 25 August – Enjoy 15% discount when paying with UOB, DBS/POSB and Citibank credit cards.