Grand Hyatt Singapore – Usher in 2017 with a Belle Époque party!
As the clock nears midnight on December 31, what could be better than celebrating the end of the year with a memorable meal? Whether you’re looking for a fun party or a more romantic space to share a midnight Champagne toast with someone special, Grand Hyatt Singapore is one of the best choices in town. Located right in the middle of Orchard Road, the hotel celebrates all things beautiful with five different buffets at their F&B establishments (with different beverage options) on Saturday, 31 December 2016, including a Belle Époque countdown party.
No celebration is complete without a visit to mezza9. Offering a multitude of culinary delights in just one spectacular venue, you will be treated to a thoughtfully sourced buffet spanning every theatre kitchen that includes Chinese, Japanese, Thai and Western cuisines.
Highlights will consist of a sustainable crustacean bar, as well as British Red Poll prime rib, grass-fed lamb saddle, Dingley Dell pork racks and more, all prepared on a Jarrah wood-fired spit roast. The beef is slowly roasted for hours until the exterior is in beautiful shade of brown and the interior cooked to a rosy pink. The meat is deeply succulent and intensely beefy in flavour.
Other highlights will include sustainable sashimi and sushi; Chinese roast meats; Isaan sausages (Thai-style sour fermented pork and rice sausages) and other Thai classics from our expanded Thai kitchen. The buffet begins at 7:30 PM, and is priced at SGD298++ per adult (with alcohol) and SGD148++ per child (ages 4 to 17), which includes entry to the Belle Époque countdown party.
For a uniquely Singaporean festive buffet, look no further than StraitsKitchen, which will feature authentic Chinese, Malay and Indian dishes whipped up in Halal-certified kitchens.
During the festive period, you will have the chance to savour lobster masala, sikandari raan (lamb leg seasoned with Indian spices), Malay oxtail soup, baked salmon in brioche and roasted duck rolls in egg pancakes, available at the Peking duck carving station. The lobster masala is tender with just enough bite! A chilled sustainable seafood bar will feature poached tiger prawns, Boston lobsters, Alaskan crab legs and freshly shucked oysters.
The buffet begins at 7:30 PM, and is priced at SGD188++ per adult (with alcohol), SGD138++ per adult (without alcohol) and SGD98++ per child (ages 4 to 12), which includes entry to the Belle Époque countdown party.
Serving authentic Italian cuisine in a homely environment, Pete’s Place is an ideal venue for any gathering with friends and family. Surround yourself in the rustic trattoria setting of Pete’s Place, while tucking in to Italian antipasti such as spicy devilled eggs, beef carpaccio, salami, sustainable crustaceans from the seafood bar and more.
There will also be handcrafted pastas, risottos and wood-fired pizzas, while mains will include oven-baked porchetta with rosemary and garlic, roasted Australian grain-fed beef rib eye and salt-crusted barramundi, all available at the carving stations. The porchetta is freaking delicious, with a good balance of fatty and lean meat. Generously salted, the roasted meat is basted with its own juices.
The buffet begins at 7:30 PM, and is priced SGD188++ per adult (with alcohol) and SGD98++ per child (ages 4 to 17), which includes entry to the Belle Époque countdown party.
Perfect for cosy get-togethers with your girlfriends this New Year’s Eve, 10 SCOTTS will feature a communal-style array of highlights such as sustainable sashimi (Pacific yellowfin tuna, Atlantic salmon, yellowtail kingfish), freshly-shucked oysters from the crustacean bar, an extensive appetiser buffet and a carving station showcasing grass-fed Australian roast beef, baked salmon coulibiac and Chinese roasted duck with pancakes.
The buffet begins at 7:30 PM, priced at SGD188++ per adult (with alcohol) and SGD98++ per child (ages 4 to 17), which includes entry to the Belle Époque countdown party.
I love poolside BBQ! For an alfresco locale, head to Oasis Restaurant for a great selection of barbecue choices such as spicy gai yang chicken, beef sirloin, lamb cutlets and more. Offerings will also include a sustainable seafood bar and a live carving station featuring salmon coulibiac and roasted turkey with chestnut stuffing. You can end the meal with classic holiday desserts such as Jack Daniel’s-soaked plum pudding.
The buffet begins at 7:30 PM, and is priced at SGD98++ per adult (with alcohol) and SGD48++ per child (ages 4 to 17), and does not include entry to the Belle Époque countdown party.
Belle Époque Countdown Party
Meaning the “Beautiful Age” in French, the Belle Époque countdown party will celebrate this golden age with ornate touches and live entertainment right in the hotel lobby. Priced at $88.00++ for each party ticket alone, enjoy free-flowing beverages such as Perrier-Jouët Belle Époque vintage champagne, and an exquisite dessert extravaganza from 9:30 PM onwards. For more information, please click here.
This post was brought to you by Grand Hyatt Singapore.