Hai Nan Hometown Curry – A Taste Of Nostalgia & Home

Hai Nan Hometown Curry moved into Ghim Moh Food Centre a few years ago, and my family has become a big fan of their curry ever since. True to its name, the stall whips up curry that has a very homey taste. I guess this is what attracts people to their stall.

The Curry Chicken($5) is a fan favourite! The chicken drumsticks were really big and they were cooked perfectly. Even though we got the smaller bowl, a generous amount of ingredients and gravy were given.

You could choose either bread ($1) or a bowl of rice ($0.50) to pair with your curry. I prefer dunking the thickly sliced bread in the gravy to fully enjoy the flavours. The spiciness is quite manageable, so you definitely can soak up as much curry with your bread as you want, without feeling the need to get a drink.

While the curry chicken is the bestseller, the curry pork ribs ($5.50) is my family’s favourite. It tastes really similar to how my ah ma cooks her pork rib curry, and that alone entices us to go back for it again and again.

The ribs were fall-off-the-bone tender. That’s how you know they were done right. I thoroughly enjoyed eating this fatty piece of pork with my bowl of rice.

The gravy was THICK, creamy, flavourful, and packed a subtle heat. I am not ashamed to say that I drink this curry like it’s soup every time I get it. Children, please do not learn from me.

If you ever miss the taste of home-cooked curry, pop by Ghim Moh Food Centre to get yourself a nice warm bowl from Hai Nan Hometown Curry.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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