Hill Street Tai Hwa Pork Noodle – Best Bak Chor Mee in Singapore
I am sure this is not a stranger to many of you. What more can I say? Hill Street Tai Hwa Pork Noodle is one of the BEST bak chor mee in Singapore. If you are a bak chor mee fan and has never try this before, you are definitely missing out alot.
My previous workplace is very near to Crawford Lane and almost everyday, we will have Hill Street Tai Hwa Pork Noodle for lunch. The queue will start as early as 11.30am and sometimes we have to wait for about 1 hour for our noodles.
That night, we were around the area and decided to eat this although it was already 9pm and we had alot of food beforehand. We just can’t resist the temptations!
The mee kia is perfect – al dante and springy. Their mee kia is thicker than the usual mee kia we have, hence giving it more bite and firmer. The best thing is, they don’t have the alkaline taste which is present in many noodles.
Sauce is full of chilli and vinegar, which is a robust mix of savory, spicy and sour.
The essence of a good bowl of bak chor mee is definitely the fresh ingredients. The pork they use is fresh and well marinated. Their pig’s liver is also cooked for just the right amount of time, hence very tender and addictive. There is also fried ti poh (fish sole) which is very rare! Soup is rich and flavourful as well.
Prices here range from $4 to $6, but I suggest you forget about the $4 one because it will just not be enough. I ordered the $5 which is just nice for me.
Want to bring your foreign friend for a good meal? Forget about the chicken rice and chilli crab. This is also one of our very popular Singaporean food! Note that this is THE ONE AND ONLY OUTLET for Hill Street Tai Hwa Pork Noodle. All the other outlets you see in food courts do not belong to them.
Hill Street Tai Hwa Pork Noodle
Address: 466 Crawford Lane #01-12
Tel: +65 62927477
Opening hours: 9.30am – 9pm, Closed on every 1st & 3rd Monday
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