Hock Lee Fishball Noodles – Simple But Delicious Handmade Fishball Noodles!

T’was a fine morning, and I was walking around Bugis looking for something to eat for breakfast. Then I remembered, Hock Lee Fishball Noodles is just around the area! It was pretty early in the morning, which means they probably haven’t sold out yet.

And thankfully, they hadn’t! I grabbed a few bowls to share with my colleagues. The first bowl came with mee kia (dry version), and a small bowl of fishball soup. I love how the flavourful chilli coated every strand of the thin noodles, and made them so flavourful. The chilli gave a very welcomed kick, and totally woke me up. The lard made the bowl of noodles fragrant, but it filled me up quickly as it was rather greasy.

The fishballs here are handmade! Say what?? They’re so soft, but still has that bite when you chow down on them, which makes them really QQ. The fishiness wasn’t present either, which attested to their freshness.

They mee pok was cooked to perfection — in between al dente and soft.

If you’re not up for dry noodles, go for the soup version! We got the kway teow mee soup as well. The fishballs were great, of course, but the soup was a little too bland for my liking. For me, the dry version definitely triumped over the soup version. However, if you prefer milder flavours, this would be great for you.

Each bowl of noodles was $4(for both dry and soup versions). If I’m ever craving for fishball noodles, I’ll come here.

MissTamChiak.com made anonymous visit and paid its own meal at the stall featured here.

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