Holiday Inn Singapore Atrium Mooncakes – What are the new flavours in 2016?
The newest edition to Xin Cuisine Chinese Restaurant’s selection of baked classics is Assorted Nuts with French Raisins ($62 / box of 4). Made with a modern twist, this baked mooncake gives you a balanced sweetness of wholesome fruits and nuts.
One can never resist Xin Cuisine Chinese Restaurant’s Signature Mini Egg Custard with Yolk ($58 / box of 6). This gives an ultimate indulgence with its rich, creamy egg custard and flavourful salted egg yolk in every bite. For a nostalgic celebration, savour traditional favourites such as Teochew Yam Paste with Single Yolk ($68 / box of 4) and Low Sugar White Lotus Seed Paste with Four Yolks ($72 / box of 4).
On the list of new flavours for 2016 are two other unique snow skin creations – Black Sesame Lotus Seed Paste with Strawberry Praline Snow Skin Mooncake ($56 / box of 6) and Passion Fruit Paste with Plum Snow Skin Mooncake ($56 / box of 6). The former combines aromatic black sesame with tart sweetness of strawberry and surprises your palate while the latter is refreshing and tangy.
Xin Cuisine Chinese Restaurant has also brought back their bestsellers – Mini Peranakan Durian Snow Skin Mooncake ($56 / box of 6) which has a luxurious durian filling encased in a purplish-blue soft skin naturally coloured using the blue pea flower. Another crowd-pleaser is the Soursop and Chocolate Crunch Snow Skin Mooncake ($56 / box of 6) which showcases a lovely medley of textures combining fresh soursop pulp and crunchy chocolate pearls.
Exclusively at Holiday Inn Singapore Atrium and Vivo City, receive a complimentary tin of Dilmah T-series Mini Caddy Sencha Green Extra Special worth $28 with a minimum purchase of two boxes of mooncakes. Orders for Teochew Yam Paste with Single Yolk, Xin’s Signature Mini Egg Custard with Yolk and Peranakan Durian Snow Skin Mooncake (large) have to be placed at least three days in advance. Corporate customization and discounts are available for orders of 50 boxes and above.