(Closed) Hotpot Kingdom – Tasty Steamboat in Marina Bay Sands
Hotpot Kingdom is a modern day steamboat concept restaurant at The Shoppes at Marina Bay Sands, with all-day dining, offering flavour packed soups simmered for hours, fresh seafood, dim sum, handmade fish noodles, meatballs and much more in a causal and interactive atmosphere in the heart of the city.
Established by Christina Tay, owner of brands like Jin Shan Lou and Hotpot Kingdom. Hotpot Kingdom is one of two new restaurants that Christina will be introducing in the coming months at The Shoppes at Marina Bay Sands.
DIY your own sauces!
Each day, the team of chefs at Hotpot Kingdom, at The Shoppes at Marina Bay Sands, meticulously select the freshest ingredients to brew some of the most satisfying broths in Singapore. The pots simmer for hours with the perfect mix of seasoning to bring out the best flavours for the wide-array of delicious soup bases for the diners. But before we start, let’s DIY our own sauces first.
Spicy Szechuan Soup / Macanese Pork Bone Soup
Herbal Chicken Soup / Korean Kimchi Soup
Delicious selection to choose for the hot pot range from fresh greens such as watercress, lotus root, Tang Or to premium US Black Angus, Japanese Wagyu Tenderloin and Sliced Kurobuta Karubi. Hotpot Kingdom’s soups are created using the freshest ingredients sourced from all over Asia such as premium Kagoshima Wagyu beef cuts, fresh seafood and the highest quality vegetables. The soups are packed with flavours such as Spicy Soup, Macanese Pork Bone Soup, Pickled Vegetables with Fresh Fish Soup, Beef Consommé Soup, Pork Tripe with Pepper Soup, and the Herbal Chicken Soup, which are simmered for hours to develop these rich flavours.
The extensive menu featuring mouth-watering steamboat selection, at the 110-seater restaurant, is completed with an impressive variety of dim sums, homemade fish-paste noodles and traditional herbal drinks and desserts choices.
As long as your ingredients are fresh, it’s already half the battle won. During the media tasting, we had a chance to pair our soup with fresh prawns and lobsters. What impresses me more is the delectable Four Treasure Ball Platter ($16/8 pieces) with the perfect combination of cuttlefish, pork and beef will leave diners craving for more. The individual meatball platters ranging from the Fresh Pork Ball ($12/6 pieces), to the Fresh Cuttlefish Ball ($14/6 pieces) and Fresh Beef Ball ($12/6 pieces) are also a must.
No hot pot is complete with delicate noodles. Diners can pick from the fresh, bouncy homemade noodles such as Fresh Fish Noodle, Fresh Cuttlefish Noodle, and Fresh Prawn Noodle. Here’s what we did, we cooked the homemade dumplings and noodles in the pork broth, drizzled my favourite chilli sauces and vinegar to go with it, and there you have it – wanton mee!
Without compromising the quality of the produce, Hotpot Kingdom offers incredibly attractive prices. Four set menus have been rolled out offering diners a wide selection of the chef’s favourites. The set meals are as follows:
• $15.80++ per person (includes selection of Steamed Shrimp Dumplings, Beef Tendon Noodles and Sour Plum Tea)
• $25.80++ per person (includes selection of Yam Stuff Scallops, Egg Tarts, Double Boiled Soup, Kurobuta Pork with Black Pepper, Szechuan Tofu, Fried Rice with Meiji Sauce and Chrysanthemum Tea)
• $29.80++ per person (includes selection of Spicy Mala Soup, Sliced Lamb, Fresh Prawn & Sliced Grouper, Cuttlefish Ball and Beancurd Skin & Sliced Taro)
• $49.80++ per person (includes selection of Macanese Pork Bone Soup, Japanese Wagyu & Kurobuta Pork, Local Lobster and Fruits Platter)
Hotpot Kingdom’s steaming hot dim sums must not be missed. The Hong Kong style dim sum selection, range from the Steamed Coriander & Shrimp Dumplings to the delectable Siu Mai with Black Truffle. A variety of delicious dim sum including Steamed Glutinous Rice in Lotus Leaf and Siu Mai with Black Truffle.
Address: 2 Bayfront Avenue, #B1-01B The Shoppes at Marina Bay Sands
Telephone: +65 6688 7722
Opening hours: Monday to Sunday: 11.00am – 2.30pm (Hot Pot, Dim Sum, a la carte); 2.30pm – 5.00pm (Dim Sum only); 5.00pm – 11.00pm (Hot Pot, a la carte)
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