IZY Dining & Bar – Quality Japanese-American fare and drinks at Club Street

IZY Dining & Bar has re-launched their menu, and is serving quality Japanese-American fare and drinks like sake, highball and umeshu. Helmed by Chefs Masaaki and Rintaro, IZY dishes out rather interesting sharing plates of over-the-top character maki, sushi rolls and even wagyu truffle don.

The focus on IZY’s new menu is sushi rolls. Because over-the-top items are such a hit, IZY has also jumped on the bandwagon with a gorgeous Japanese Nokke Roll that sees sushi rolls topped with a mountain of fresh uni, ikura, crab meat and negitoro.

Other popular items include the IZY Roll and Crunch Roll. The former contains tempura shrimp and asparagus with baked and torched spicy crab mayo and avocado spread out on top. If you like something with a little crunch, the crunch roll with tempura shrimp may fit your bill.

Other dishes that we tried included Foie Gras marinated with saikyo miso, Grilled Swordfish topped with parmesan and seaweed sauce and Gyu Katsu ($30), a beef cutlet deep-fried till it’s crispy on the outside yet still medium rare on the inside.

For wagyu fans, go for Chef Rintaro’s signature Wagyu Tomato Signature. I didn’t know that wagyu and tomato actually go so well together. More filling options include the Wagyu Don with fresh truffle slices or Wagyu Foie Gras Don. Ah yes, the Wagyu Truffle Don! Think generous slices of Josper-grilled beef, an onsen egg, premium rice, truffle slices and a drizzle of truffle oil. This combination is simply, wondrous. 

There are new set lunch menus available from 12pm to 2pm, Monday to Friday.

Note: This was an invited tasting.

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