Jimoto Ya – Delicious Ebi Ramen By Chef From Sapporo’s Michelin-Starred Kaiseki Restaurant
Jimoto Ya’s Signature Ramen was created by Chef Nobumasa Mieda of Michelin-starred Kaiseki Restaurant, “MIEDA” in Sapporo, Hokkaido. Founded in 2014 by Sun Corporation, they have recently opened its first Ramen Bar franchise outside Japan in Singapore!
The Signature Ramen features a complex and flavourful broth made from a special blend of Amaebi (shrimps) and Tonkotsu. The flavours of the ramen embody the pride and joy of the people of Hakodate, Hokkaido.
From 1 August to 30 September 2017, there is a Ebi Shoyu Ramen Otoko Set Promotion ($23 nett) which is available only during lunch. You get to choose 2 side dishes to accompany your ramen from celery salad, fried lotus, tofu, potato salad, and more. The set allows for free upsize of meat and vegetables, and comes with a barley tea, and the dessert of the day.
The Ebi Shoyu Ramen boasts a broth made from prawns and pork bones seasoned with soya sauce. It is served with a marinated egg. The deep and rich shoyu flavour, with a hint of sweetness from the prawns, make the broth very satisfying. The springy texture of the noodles complements the heartwarming broth very well.
There are other types of ramen available, and we recommend going for their set lunch menu which is value-for-money. Also priced at $23, you get a bowl of ramen, 2 side dishes, and the dessert of the day. Ebi Shio Ramen uses a similar soup base, but it is seasoned with salt. The broth is lighter on the palate though the sweetness of the prawns is still distinct.
There are so many ramen restaurants in Singapore, and it’s hard to decide on the best one. If you would like to savour something different, Jimoto Ya is the place for you as you’ll hardly come across ebi ramen elsewhere.
Address: #01-44/45, Nankin Row, 3 Pickering Street, Singapore 048660
Phone: 6223 3397
Opening Hours: Mon-Sat 11.30am to 2.30pm (lunch) and 6pm to 10pm (dinner). Closed on Sundays & PHs.
MissTamChiak.com made anonymous visit and paid its own meal at the restaurant featured here.
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