Search
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop

You are here: Home » Blog » Kam Jia Zhuang Seafood

Kam Jia Zhuang Seafood

Posted on Jul 28th, 2012
by Maureen
Categories:
  • Blog
Kam Jia Zhuang Seafood: Shop Front
 
The aunty and 7-year-old cousin from Guang Zhou are back in Singapore to visit us, so we brought them to Kam Jia Zhuang Seafood last week for a welcome dinner. We purposely chose a Monday night because the place won’t be too crowded and we don’t have to wait for too long.
 
I felt ashamed that this is the first time I am trying it, considering that I just live across the street and they have been around for 11 years! Many people have been raving about this cze char place and even Channel 8’s Sizzling Woks Show (煮炒来了) has featured them.
 
Kam Jia Zhuang Seafood: Dong Po Pork Belly
 
When I was asking for recommendation, the lady boss immediately recommended the three treasures in the restaurant. First, is their famous Dong Po Pork Belly ($13). The pork was said to cook for 3 hours with special sauce, spring onion and ginger. The fats in each pork belly simply melts in the mouth and the meat was rather tender. My grandpa likes it very much!
 
Kam Jia Zhuang Seafood: Deep Fried Prawn Ball
 
Second must-try dish is the Deep Fried Prawn Ball with Pumpkin and Butter Sauce ($23, medium). I took a piece and thought it was salted egg yolk prawn and told everyone in the table it is salted egg yolk, till I saw the menu and realized it was pumpkin paste!
 
The prawns were deep fried till crispy before coating it with pumpkin sauce that tasted very much like the salted egg yolk sauce. It was said that the pumpkin sauce was made from mashed pumpkin which has been steamed for 3 hours with and cooked with evaporated milk and curry leaves. This was very well executed!
 
Kam Jia Zhuang Seafood: Beancurd with Conpoy
 
The third must-try dish here is the Beancurd with Conpoy & Golden Mushroom ($12, large). These super smooth beancurd are made in the stall every morning. Each piece is silky smooth and topped with golden mushrooms and light savoury sauce.
 
Kam Jia Zhuang Seafood: Century Egg With Blanched Wolf
 
Other dishes we tried include Century Egg with Blanched Wolf ($16, large). We had a lot of meat for this dinner, so I ordered a bowl of vegetables to balance up.
 
Kam Jia Zhuang Seafood: Prawn Paste Chicken
 
Young boys like fried food, my 7-year-old cousin lives by Prawn Paste Chicken ($16, large). I think he cleared half the plate of this crispy fried chicken.
 
Kam Jia Zhuang Seafood: Deep Fried Chrysanthemum Garoupa
 
We also Deep Fried Chrysanthemum Garoupa with Special Sauce ($26). The sauce tasted similar to sweet and sour sauce, the deep fried garoupa was sliced in small bite size which was rather interesting.
 
Kam Jia Zhuang Seafood: Claypot Sea Cucumber with Fish Maw
 
My favourite was Claypot Sea Cucumber with Fish Maw ($24). It was very well braised with a robust thick gravy. The sea cucumber and fish maw was very soft.
 
Kam Jia Zhuang Seafood: Preserved Vegetable Beancurd Soup
 
Because the relatives like something more savoury, I ordered a bowl of Preserved Vegetable Beancurd Soup ($8, large) for them. If only there was duck meat in the soup.
 
Here’s sharing 2 Sizzling Wok videos:
 
 
Ok, I am in love with this cze char stall already. We spent about $150 for 10 pax. It is a place with affordable but quality food. The waitress also recommended their salted egg crabs but we don’t want to dirty our hands that night. Looks like it is another reason for me to come back here again. Oh by the way, if you intend to come here during the weekends, YOU MUST RESERVE!
 
Other cze char stalls nearby includes Tian Wai Tian Fishhead Steamboat, Hao Xiang International, Melben Seafood.
 
 

Kam Jia Zhuang Seafood

Blk 202 Ang Mo Kio Ave 3, #01-1690
Tel: +65 9151 6798
 
Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Kam Jia Zhuang Seafood. We will verify and update from our side. Thanks in advance!
Share
Tweet
+1
WhatsApp
Pin
Reddit
Share
Shares 0

Maureen

Born into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

One Comment Hide Comments

Fiona says:
July 29, 2012 at 10:03 am

They used to be near my place at ave 4 and moved to where they are now a few years back! U have to try their crabs!

Reply

Add Your Comment Cancel reply

Find Near MRT Stations

  • Admiralty
  • Aljunied
  • Ang Mo Kio
  • Bartley
  • bayfront
  • Beauty World
  • Bedok
  • Bedok North
  • Bedok Reservoir
  • Bencoolen
  • Bendemeer
  • Bishan
  • Boon Keng
  • Boon Lay
  • Botanic Gardens
  • Braddell
  • Bras Basah
  • Buangkok
  • Bugis
  • Bukit Batok
  • Bukit Gombak
  • Bukit Panjang
  • Buona Vista
  • Caldecott
  • Canberra
  • Cantonment
  • Cashew
  • Changi Airport
  • Chinatown
  • Chinese Garden
  • Choa Chu Kang
  • City Hall
  • Clarke Quay
  • Clementi
  • Commonwealth
  • Dakota
  • Dhoby Ghaut
  • Dover
  • Downtown
  • downtown line 2
  • Esplanade
  • Eunos
  • Expo
  • Farrer Park
  • Farrer Road
  • Fort Canning
  • Geylang Bahru
  • HarbourFront
  • Haw Par Villa
  • Hillview
  • Holland Village
  • Hougang
  • Jalan Besar
  • Joo Koon
  • Jurong East
  • Kaki Bukit
  • Kallang
  • Kembangan
  • Kent Ridge
  • Keppel
  • Khatib
  • King Albert Park
  • Kovan
  • Kranji
  • Labrador Park
  • Lakeside
  • Lavender
  • Little India
  • Lorong Chuan
  • MacPherson
  • Marina Bay
  • Marina South Pier
  • Marsiling
  • Marymount
  • Mattar
  • Mountbatten
  • Newton
  • Nicoll Highway
  • Novena
  • One-north
  • Orchard
  • Outram Park
  • Pasir Panjang
  • Pasir Ris
  • Paya Lebar
  • Pioneer
  • Potong Pasir
  • Prince Edward
  • Promenade
  • Punggol
  • Queenstown
  • Raffles Place
  • Ranggung
  • Redhill
  • Rochor
  • Sembawang
  • Sengkang
  • Sentosa
  • Serangoon
  • Simei
  • Sixth Avenue
  • Somerset
  • Stadium
  • Stevens
  • Tai Seng
  • Tampines
  • Tampines East
  • Tampines West
  • Tan Kah Kee
  • Tanah Merah
  • Tanjong Pagar
  • Telok Ayer
  • Telok Blangah
  • Tiong Bahru
  • Toa Payoh
  • Ubi
  • Upper Changi
  • Woodlands
  • Woodleigh
  • Yew Tee
  • Yio Chu Kang
  • Yishun

Popular Posts

  • Star Army Stew – Channel 8 Actress...
  • Egg Tarts Recipe – Egg Tarts
  • Homemade Chee Cheong Fun – Fresh &...
  • 9 Delicious (Crispy?) Rendang to Satisfy...
  • The Cook and The Barista – New Jap...
  • En Sushi – Brand New, Cheap & Afford...
  • Fat Monkeys – Mouthwatering &...

Join Our Mailing List!

  • Home
  • Eat
  • Cook
  • Travels
  • Guides
  • Living
  • About
  • Contact
  • Shop
  • Sitemap

MISS TAM CHIAK | ALL RIGHTS RESERVED | © 2018
Designed by Eyeconz Media LLP | SEO by Ascelade