McDonald’s Open Doors 2011
From 18 September 2011 to 19 February 2012, 25 McDonald’s restaurants island-wide will conduct 300 FREE sessions of kitchen tours, where members of the public will have a chance to step into McDonald’s kitchens and see for themselves what goes on in the kitchens and into the food.
On a daily basis, every restaurant conducts at least 72 safety checks. The kitchen floor is cleaned at least every hour to keep them grease free. Crews have to wash their hands every 15mins.
|Look at the blisters on the apple pie!|
There will be an initiator who upon reading from the screen for new orders, will start the process by toasting the buns. After that, it was passed on to the next crew who will topped the buns with salads and sauces. The following person will placed the warm patties on the buns, wrapped it up and placed on the counter to be served. You can always ask for more lettuce, more pickles in your food!
When handling raw and cooked food, different gloves have to be used. Blue glove for raw food, and transparent glove for cooked food.
|So that’s how dehydrated onions look like!|
|Do you know which burger uses this bread?|
Here is the video of the Mcdonald’s Open Door 2009.