Mid Autumn Festival 2017 – 20 Mooncakes That Even Chang Er Will Love
It’s almost Mid-Autumn Festival again, the 15th day of the eight month on the lunar calendar (which falls on October 4 this year) when the moon is full. The traditional way to celebrate this festival is by indulging in mooncakes. Every year, we are spoilt for choice when it comes to the mooncake flavours available. Whether you go for the classic baked mooncakes or have a more adventurous taste buds to try the new snow skin flavours, here are some of the best mooncake recommendations for your consideration (according to alphabetical order).
Celebrating the yearly mid-autumn tradition of joyous reunions, local artisan bakery Baker’s Well presents an array of mooncakes, from baked classics to novelty mini snow skin masterpieces, to please all palates.
Indulge in the adoring mini snow skin mooncakes ($66) in tempting colours that represents 6 different flavours – Signature Champagne Truffle, Yuzu Truffle, Earl Grey Lavender (NEW!), Rum & Raisin, Matcha Truffle and Salted Black Sesame Truffle. The exquisitely handcrafted Champagne Truffle is delicately swathed in creamy white lotus paste and enfolded in tender snow-skin. The new Earl Grey Lavender mooncake is enough to intrigue without overwhelming the senses.
Baker’s Well has also assembled a collection of traditional baked skin mooncakes with less sugar. We like the popular Pure White Lotus with Double Egg Yolk and Roasted Melon Seeds ($41.60/2pcs, $68/4pcs). The salty yolk and nutty aroma of melon seeds balances out the subtly sweet notes of the lotus, culminating in a well-rounded flavour. There are other classics such as Pure White Lotus with Macadamia Nuts ($39.60/2pcs, $66/4pcs), Sugar Free Pure White Lotus with Roasted Melon Seeds ($42/2pcs, $70/4pcs) and Traditional Mixed Nuts ($43.60/2pcs, $72/4pcs) to satisfy those who truly recognize the authentic taste.
For a limited time, enjoy 20% early bird discount for a limited time when you purchase from their roadshows at Takashimaya B2 Atrium (31 Aug – 4 Oct), Vivocity L1 Atrium (5 Sept – 4 Oct) and Suntec City East Atrium (11 Sept – 4 Oct)!
Celebrate Mid-Autumn Festival with Bakerzin’s Crème de la Crème 2017 Mooncake Collections this year. Delicately handcrafted with low sugar lotus paste, each masterpiece is made with premium ingredients, with a touch of finesse.
You can look forward to traditional mooncakes with a modern twist as Bakerzin brings to the table this year’s Bold Collection flavours that include ginger, tom yam, American ginseng and sakura ebi. Be wowed by the Tom Yum Mooncake – the tom yum blend comes with subtle hints of spiciness. Trust me, this is pretty good and only 500 boxes available!
My favourite collection of the lot has to be the Pure Divine Collection which comprises of Cempedak Snow Skin (100% Pure Cempedak), Honeydew with Apricot Snow Skin (with apricot crunch), Taiwan Green Mango Snow Skin (with mango crunch) and Yuzu Snow Skin. These sweet pastel gems invigorate you with their tangy exotic flavours. Taking centre stage is the Cempedak Snow Skin Mooncake. Sweet, luscious and packed with a fragrant tropical punch, the mooncake holds a rich and creamy cempedak paste in a pillowy soft snow skin. This mooncake is worth every calorie! What’s more, they are great for the little ones too!
Bakerzin 2017 Mooncake Collections are available for order at www.bakerzin.com/mooncake or at all Bakerzin and Nom La La by Bakerzin outlets in Singapore. Bakerzin mooncakes are also available online on Qoo10 (http://www.qoo10.sg/shop/bakerzin), ezbuy, Fave, and Redmart. Collection of mooncakes runs from 10 September to 4 October. The dateline for online orders to be accepted and processed is 2 October, 2pm, and the last day for mooncake delivery is 3 October.
Carlton Hotel Singapore
Celebrate this Mid-Autumn Festival with a selection of handcrafted snowskin mooncakes by Carlton Hotel Singapore that is available from 4 September to 4 October 2017. Start the celebration with the latest Mini Tuxedo Snowskin ($66.30/8pcs), which is inspired by Tuxedo’s signature Chocolate Cake. Taking centre-stage is a rich Valrhona chocolate sponge cake and crunchy chocolate balls accompanied with a generous serving of light cream.
Savour perennial favourites, including the Mini “Mao Shan Wang” Durian Snowskin ($72.75/8pcs) which comprises fresh, luscious durian pulp encased in a pillow-light snowskin that contains no preservatives. You can also indulge in the Mini Red Velvet Snowskin Mooncakes ($67.40/8pcs), which is filled with rich and velvety cream cheese and crunchy royaltine.
Exclusively for Citibank, DBS/POSB, OCBC & UOB cardholders, enjoy an early bird special of 20% off your first 30 boxes, and 25% off when you purchase 31 boxes or more from the 4th -26th September! If that isn’t enough, enjoy 15% off all mooncakes from 27th September to 4th October!
Cat & the Fiddle
Singapore’s premium cheesecake brand, Cat & the Fiddle, has launched its first cheesecake mooncake series for this Mid-Autumn Festival. Themed “The Cow Jumped Over the Moon-cake”, this series celebrates the whimsical side of the brand, and each mooncake is inspired by “Hey Diddle Diddle”, the same nursery rhyme that sparked the idea of Cat & the Fiddle.
Fans of cheesecakes can indulge in 5 flavours of cheesecake snowskin mooncakes – blueberry, strawberry, cookies and cream, chocolate, and durian. “The Cow Jumped Over the Moon-cake” series features the first four flavours, and comes in a box of eight pieces with two of each flavour ($68.80). The strawberry flavour and chocolate flavour contain alcohol. The former boasts a sweet and tart combination of cream cheese and lotus paste cradling a centre of white chocolate martini ganache with refreshing mint leaves. The latter, on the other hand, is rich and luscious. The heart of dark chocolate ganache is delightfully spiked with orange vodka.
Durian lovers, it’s a great opportunity to treat yourselves to the King of the Moon ($68.80 / 8 pieces). Looking regal in charcoal snowskin dusted with gold powder, the velvety lotus paste filling is enriched with real Mao Shan Wang durian pulp surrounding tangy cream cheese in a white chocolate shell.
Crowne Plaza Changi Airport
Crowne Plaza Changi Airport’s mooncake box is the most impressive one ever. Presented in a limited-edition orange suitcase, complete with vintage brown trimming and a leather luggage tag, this mooncake box is a keeper and makes a splendid gift!
Filled with smooth white lotus paste and baked to golden brown perfection, the traditional mooncakes are available in three variations; White Lotus Paste with Double Egg Yolk, White Lotus Paste with Single Egg Yolk and White Lotus Paste with Melon Seeds. They are available in a box of four (from $70 nett) or impress with their Premium Box from $118 nett, which includes a 750ml bottle of Bottega Gold.
A new and unique snow skin flavour is the Salted Green Bean with Taro. Filled with savoury green bean paste and sweet purple yam mash centre, it’s creamy and not too sweet. We also love the signature Lychee Bits with White Lotus Paste snow skin mooncake. The lychee bits have a fruity scent and lima beans enriches the flavour with a buttery texture. The snow skin mooncakes are available in a box of four at $85 nett.
Enjoy up to 25% off and receive a complimentary $20 dining voucher when you purchase from their online store – bit.ly/cpchangi-online-store.
Goodwood Park Hotel
Embrace the joyous reunions of the Mid-Autumn Festival with exquisite handcrafted mooncakes from Goodwood Park Hotel. They have introduced three new unique snowskin flavours that will make this season a memorable one.
The new Prickly Pear with Bergamot Snowskin Mooncake ($52 for 4 pieces) is made with the fruit of the cactus plant – also known as prickly pear. It lends a juicy texture and mellow sweetness to the confection. The use of bergamot yields a citrusy top note while diced pears add crunch to the filling mix.
Keen for a boozy sweet treat? Apple Cider Snowskin Mooncake ($36 for 2 pieces) features a divine blend of white lotus paste infused with fizzy apple cider mousse and diced apples. This mild-alcoholic creation is complemented with sweet, fruity undertones. Root Beer Snowskin Mooncake ($36 for 2 pieces) is our favourite! Using root beer as a base, this version is given an added boost of flavours with vanilla beans and a tinge of rum.
Goodwood Park Hotel’s mooncakes are available from now until 4 October 2017 (last pre-order date is 28 September 2017, 5pm). From 23 August to 4 October 2017, enjoy 15% discount on all items for purchases made with Citi, UOB, DBS/POSB and OCBC Credit & Debit Cards. Not applicable at Takashimaya, VivoCity and Nex.
Grand Hyatt Singapore introduces traditional handmade mooncakes with a modern twist this Mid-Autumn Festival 2017. Some of the favourites include the Black Sesame-Buddha’s Hand Truffle which bursts with a bold, citrusy taste from the Buddha’s hand fruit that accompanies fragrant black sesame seeds. The Chocolate-Mint Fondant, one of two new mooncake flavours by the hotel this year, consists of a blend of white and dark chocolates with a creamy yet refreshing mint fondant centre.
The other new flavor is the Violette & Gin snowskin mooncake which incorporates Tanqueray No. TEN gin and crème de violette liqueur and has a distinctive floral flavour. Besides the Violette & Gin, other alcohol-infused mooncakes include the Strawberry-Lime-Tequila Truffle which features a flavourful blend of fruits and liquor that will remind you of a summer beach vacation.
Look forward to the return of traditional mooncakes, such as the Red Lotus Double-Yolk with Roasted Melon Seeds and Black Sesame Lotus Double-Yolk with Bamboo Ash, amongst many others. For only $69 nett, you can own an intricately patterned box featuring a mosaic of rose, red and gold floral accents with either four traditional mooncakes or eight snowskin mooncakes of your choice. Guests making early bird purchases from 28 August to 15 September 2017 will enjoy 15% off when paying with select credit cards, while Damai and Club at the Hyatt members will enjoy 20% off.
Holiday Inn Singapore Atrium
This mid autumn festival, Xin Cuisine Chinese Restaurant unveils two new low sugar snowskin mooncakes – Low Sugar Red Lotus Seed Paste with Peanut Praline Snowskin Mooncake ($58/6pcs), which features a fragrant, creamy peanut core encased in naturally sweet lotus paste, and a fruity Low Sugar White Lotus Seed Paste with Banana Apricot Praline Snowskin Mooncake ($58/6pcs), that combines the sweetness of banana and faint tartness of apricots.
Their baked classics include the all-time favourite Low Sugar White Lotus Seed Paste with Double Yolks ($64/4pcs), and the Assorted Nuts with French Raisins Mooncake ($64/4pcs). You have to get your hands on the Xin’s Signature Mini Egg Custard with Yolk Mooncake ($60/6pcs) which comprises smooth, creamy custard and flavourful salted egg yolk, perfectly wrapped in a lightly baked crust and topped with gold leaf.
The mooncakes are available at the lobby booth of Holiday Inn Singapore Atrium from 4 September 2017, as well as eight other locations islandwide. You are entitled to an early bird discount of up to 30% when you make an order before 31 August 2017. Grab this perfect festive gift now!
Taste the tradition of handmade mooncakes with a modern twist, as InterContinental Singapore enters this year’s Mid-Autumn festival with intriguing snowskin mooncakes that include Roselle and Red Date; Rosemary, Almond and Green Tea; Rose and Pistachio; and Pandan and Macadamia. Packaged beautifully in a lush pastel coloured box, the highlight of the Garden Collection ($72 nett) is their Roselle and Red date which sees the use of red date filling instead of the conventional white lotus filling. It’s not too sweet and has a more robust flavour that complements well with their Roselle infused snowskin.
Delight in the Baked Mooncake with Assorted Nuts ($66 nett for 4), a wholesome blend of almonds, walnuts, macadamia nuts and sesame seeds. Other time-honoured mooncakes in the baked series include the White Lotus Paste with Double Yolk ($72 nett for 4), White Lotus Seed with Single Yolk ($68 nett for 4), Red Lotus Paste with Double Yolk ($68 nett for 4), Red Lotus Paste with Single Yolk ($64 nett for 4) and Low-Sugar White Lotus Paste with Macadamia Nuts ($68 nett for 4) for a healthier indulgence this Mid-Autumn.
You can enjoy an additional 5% savings when you make your purchase online. For more information, please visit InterContinentalShoppe.sg
Long Jiang Chinos
Keeping to tradition, Long Jiang Chinos’s teochew ‘orh-nee’ mooncake has come a long way since its humble beginning in 1988. Handcrafted with premium yam filling, the pastry crust is light and flaky. Pick from the original yam paste mooncake or single yolk yam paste mooncake, each bite reminiscent of childhood. Prices start from $60 for a box of 4.
There are also low sugar baked mooncakes available. The latest flavour include single yolk caramel lotus paste with macadamia nuts and black sesame paste with melon seed. The rich caramel combines perfectly with the textural contrast from the nuts. My favourite is the single yolk pandan lotus paste mooncake, featuring the aromatic blend of pandan-infused lotus paste and salted egg yolk, wrapped within golden brown pastry. Of course, there are other signature and iconic baked mooncakes which include the assorted nuts, single yolk white lotus paste mooncake and double yolk white lotus paste mooncake.
Get their mooncakes either from Long Jiang Chinos (address below) or Jalan Petaling Famous Malaysian Street Food (MyVillage #02-01/02). You can also purchase from their booth at Takashimaya Shopping Centre, Vivo City, NEX, Junction 8, Tampines Mall and Lot One Shoppers’ Mall.
Marina Bay Sands
This Mid-Autumn, Marina Bay Sands will be launching a whole new range of new mooncakes. Apart from the traditional favourite Double Egg Yolk White Lotus Seed Paste, other mouth-watering new creations include the Lychee Rose and Caramel Lotus. The Lychee Rose is suitable for ladies who crave for a delicate, dainty treat. The mooncake combines aromatic floral accents and a fruity sweet paste. The Caramel Lotus, on the other hand, has more of a buttery toffee taste. Indulge in the generous serving of smooth caramel that fills up the middle of the mooncake nicely.
For the younger generation (or the young at heart), snow skin mooncakes in pretty pastel hues are available as well! Fans of young palm seeds (more commonly known as attap seeds) and yam will be pleased to know that Marina Bay Sands is now offering a premium Attap Seed & Yam snow skin mooncake. The attap seeds add a subtle sweetness to the mooncake. The popular Chewy Coconut and Cherry snow skin mooncake will also make its return this year. It pays homage to the Bounty Bar and comes complete with a white chocolate ganache centre and Malibu rum macerated maraschino cherry. Candied coconut flakes with white lotus seed paste and butter cake crumbs add texture and flavour to the layers of pastry.
The mooncakes are available for purchase and collection at SweetSpot, located at Marina Bay Sands’ Hotel Lobby Tower 3, from now till 4 October 2017. Sands Rewards members enjoy 20% off mooncakes, while Citibank Cardmembers enjoy 15% off as well. Bulk order discounts are also available for orders of more than 50 boxes.
Marina Bay Sands
Address: 10 Bayfront Ave, Marina Bay Sands’ Hotel Lobby Tower 3, Singapore 018956
Most kids adore mooncakes, and even more, superheroes. What better way to bring out the bright smiles of your children, nieces or nephews than offering them some cartoon mooncakes? The “Spider-Man Egg Custard Mooncake” gift box comes with 4 Egg Custard Mooncakes bearing his iconic hand gesture. On the other hand, Iron Man is dishing out his “Iron Man Green Tea & Red Bean Mooncake” gift box containing 4 Green Tea & Red Bean Mooncakes stamped with the Avengers crest. These Hong Kong MX Cartoon Mooncakes are going at $65 for a set of 2 boxes!
I am so delighted that these amazing Lava Custard Mooncakes ($58 for 8pcs/box) come back every year, and I’m sure I’m not the only one. Slice through the fragrant egg custard, and just ogle at the golden salted egg yolk making its grand entrance. This year, a new addition to the series is the Lava Egg Yolk with White Lotus Seed Paste Mooncake ($58 for 8pcs/box) which we equally love. We heated these up, and oh boy, we were squealing at the sight of the flowing salted egg yolk.
Can’t wait to share these with your loved ones? You may have these delivered into your hands for free when you spend above $150. On the other hand, self-collection at any of the 7 retail booths (Change Alley, NEX, Novena Square, Causeway Point, Westgate, Compass One and Tampines Mall) is available too.
Address: 391A Orchard Rd, Takashimaya B2 Atrium, Singapore 238873
Phone: +65 6862 2166
Mr Bean brings you back to basics with traditional mooncake flavours to enjoy. Satisfy your sweet tooth with the savoury Red Bean Mooncake ($27.80/2pcs), which features a golden brown baked crust encasing a velvety sweet red bean paste. This is a must-have during Mid-Autumn season!
Enjoy a little crunch in your munch with Golden Mixed Nuts ($29.80/2pcs), where you’ll be in for a nutty affair. The earthy richness of melon seeds, almonds, sesame, walnuts and macadamia nuts are well balanced in a mix of intriguing textures and flavours. Both Red Bean and Golden Mixed Nuts mooncake are also suitable for vegetarian customers.
Got a penchant for the classics? Mr Bean also offers the White Lotus ($24.80/2pcs) that contains silky white lotus wrapped in chewy crust. Or if you like, you could try the White Lotus with Double Yolk ($28.80/2pcs).
As part of their Early Bird Special, enjoy 20% off for 2 or more boxes of regular-priced mooncakes when you pay by NETS/NETS FlashPay from 23 August – 19 September 2017. You can still enjoy $4 off your total bill with purchase of every 2 boxes of regular-priced mooncakes when you pay with NETS/NETS Flashpay after 19 September 2017 – while stocks last!
Dive into Neo Garden’s baked mooncake selections by opting for their Neo Four Treasures set ($62) which includes their bestseller Assorted Fruits and Nuts, Fragrant Black Sesame, Single Yolk Emerald and their Double Yolk White Lotus Seed mooncakes. Enclosed within a luxurious eco-friendly box, this set of four special mooncakes makes a great gift for both friends and family this Mid-Autumn festival.
Neo Garden’s beloved White Lotus Seed with Yolk ($30 for 2, $58 for 4 for single yolk; $32 for 2, $62 for 4 for double yolk) will not disappoint. Encased in the buttery golden shell is a creamy and fragrant yolk centre with melon seeds. Assorted Fruits and Nuts mooncake ($32 for 2, $62 for 4) is generously packed with crunchy almonds, walnuts, sesame and melon strips, every bite is guaranteed to be packed with flavours.
For the snowskin mooncakes, Neo Garden has recently launched their Indulgent Mao Shan Wang snowskin ($46 for 2, $88 for 4) that is bound to entice and impress your family and friends. Bite into a soft chewy snowskin that reveals a decadent Mao Shan Wang centre. This snowskin impressed us with its full-bodied flavors and bittersweet undertones. This creamy treat is one not to be missed!
Old Seng Choong
Old Seng Choong has launched an exciting range of baked mooncakes with 8 different fillings! The new Black Sesame with Yolk & Melon Seeds ($64.80 for 4) is a gorgeous black beauty. Each mooncake is packed with black sesame & lotus paste, speckled with crunchy melon seeds in a beautiful baked skin made of charcoal powder. Another new flavour that impressed us was the White Lotus Paste with Longan, Red dates and Walnuts ($60.80 for 4). The longan and red dates lends a robust aroma and texture that elevates the mooncake to the next level.
Our personal snowskin favorite was Old Seng Choong’s Mao Shan Wang Durian Snowskin ($80 for 8). Think fragrant, thick and bittersweet durian flesh all wrapped up in an irresistible snowskin package. If you are not a durian fan, go for the Four Heavenly Beauties ($60.80 for 8) which comprises of Cranberries with Choya, Passionfruit with Martini Mint, Coffee with Whisky and Chocolate with Rum. It makes for an excellent gift this festive season.
Make your online mooncake purchase before the 15th of Sept to enjoy the exclusive discount of 30% + 5% (DBS/POSB credit or debit card holders).
Pan Pacific Singapore
Four mooncake flavours are making their debut at Hai Tien Lo this year. Be pampered by the Pandan Paste with Single Yolk Baked Mooncake ($68 / box of 4) which is created with pandan-infused lotus paste and egg yolk, or go for the sweet and salty Caramel with White Lotus Paste Single Yolk Baked Mooncake ($68 / box of 4).
An interesting Low Sugar Purple Sweet Potato with White Lotus Paste Single Yolk Baked Mooncake ($68 / box of 4) awaits too. Last but not least, you most definitely should not miss out on the unique Mixed Nuts with Chicken Ham Baked Mooncake ($72 / box of 4), which comprises walnuts, almond, preserved melon, sesame seeds, melon seeds, olive seeds, and macadamia nuts.
Presented in an elegant and gorgeous box, the box of Traditional Four Treasures Baked Mooncakes ($78 / box of 4) is a wonderful gift for business associates, friends, and loved ones. The mooncakes are available between 7 August to 4 October 2017 at Pan Pacific Singapore. From now until 24 September 2017, UOB, American Express, Citibank, DBS, HSBC and OCBC cardholders can enjoy 20% savings on mooncakes.
Singapore Marriott Tang Plaza Hotel
It’s a celebration filled with decadent indulgence as Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel unveils its range of impeccable masterpieces for this year’s Mid-Autumn Festival, available from 30 August to 4 October 2017. The Limited Edition Wan Hao Baked Treasures Premium Gift Set ($228 nett) comprises of four Salted White Lotus Seed Paste with Parma Ham, Pistachios & Single Yolk Baked Mooncakes, and a bottle of Perrier Jouët Champagne (375ml). Only 200 boxes are available!
Taking centre stage with a refreshing take on traditional mooncakes at Singapore Marriott Tang Plaza Hotel is the new Premium Coconut Paste with Hazelnuts Baked Mooncake ($78 nett). The coconut paste adds a distinct coconut aroma and elevates the mooncake to the next level. Coupled with whole hazelnuts, this is one that you can’t afford to miss.
For those with a sweet tooth, we recommend their White Chocolate with Apricot ($63 nett). The combination of the lusciously sweet white chocolate complements the fruity apricot bits. Packed in a luxuriously soft snowskin, this is the ultimate treat for both young and old.
However, another snowskin that stood out for us would be the Honey Lemon Lotus Paste with Lychee Martini Truffle ($63 nett). The alcohol dominates, followed by a familiar taste of honey and lemon. The white lotus paste boasts a creamy delicate sweetness that’s both well-balanced and delicious on its own.
Singapore Marriott Tang Plaza Hotel
Address: 320 Orchard Rd, Singapore 238865
Phone: +65 6831 4708
Email Address: email@example.com
Swatow Seafood Restaurant
Pamper yourselves with Swatow’s Mid-Autumn sweet treats that will tickle your taste buds. With a focus on authenticity, Swatow retains its traditional recipes and handcrafting techniques to continue to bring good quality mooncakes to customers.
To be honest, this is the first time I tried Swatow’s Crispy Orh Nee with Single Yolk (4 for S$45) and I am impressed. The velvety yam filling is made lovingly from scratch and crafted in a pastry skin that is deep fried till golden brown. The air lightness flaky pastry skin and the dense creamy yam filling is one of the best in town.
Reminisce the good old days with Swatow’s Baked Pure White Lotus Paste with Four Yolk (4 for S$62). Savour the buttery crust which breaks apart revealing smooth lotus filling and four gorgeous yolks. Other classics include Traditional Teochew Baked Mixed Nuts (4 for S$62) with a healthy blend of five different types of nuts, seeds and bak kwa. It is best enjoyed with a cup of Chinese tea.
Swatow’s handmade Teochew mooncakes are baked fresh daily with less sugar and no preservatives are added. If you are lucky, you may even receive them HOT & BAKED! From now till 15 Sep, enjoy 20% off all mooncakes. Available at Swatow Toa Payoh (Address: 181 Lorong 4 Toa Payoh #02-602, Singapore 310181 | Tel: 6363 1717), Swatow Garden (Address: 22 Kensington Park Road, Singapore 557271 | Tel: 6343 1717) and Swatow City (Address: Singapore Recreation Club Level 2, B Connaught Drive, Singapore 179682 | Tel: 6338 9595)
Tai Cheong Bakery
Celebrate Mid-Autumn Festival with a traditional taste of Hong Kong at Tai Cheong Bakery. Everything about Tai Cheong is about tradition, so you can expect some of the best and most legitimate old school mooncakes to appear here. Hong Kong Custard with Yolk Blend’s ($68.80 for 4) popularity is well deserved. The custard gives the mooncake a lot of bite and full of eggy flavour. It is easy to overdo the sweetness when it comes to custard mooncakes, but they have got it right.
Traditional white lotus with single yolk, double yolk, melon seed and macademia nuts are also available.There’s no fuss and muss here, just classic styles coming in a traditional box of fours. Good quality lotus seeds is selected, hence you get a smooth and fragrant lotus seed filling to create a delectable treat. Prices start from $62.80. Interestingly, they also have piglet biscuits ($52.80 for a box of9) as well. This is a nostalgic treat for many of us during Mid-Autumn festival. Make your online mooncake purchase before the 15th of Sept to enjoy the exclusive discount of 20%!
Tai Cheong Bakery
Address: 31 Lor Liput, Singapore 277742
Phone: +65 8223 1954
The Ritz- Carlton, Millenia Singapore
The Ritz- Carlton, Millenia Singapore presents a contemporary selection of artisan snowskin mooncakes, alongside an exquisite range of traditional baked mooncakes. We were especially impressed with the new White Lotus Seed Paste with Five Grains mooncake ($72/4 pcs). Not only does the addition of pumpkin seeds, sunflower seeds, walnuts, oats, and sesame seeds elevate the texture of the lotus paste filling, it also makes this baked mooncake a healthier and nuttier option.
Two new flavours are added to their signature Assorted Mini Snowskin Martini mooncakes this year – the mangotini and orangetini flavours will appeal to those who fancy a taste of summer. Popular favourites such as the lycheetini and espressotini remain available, and are worth the extra calories. We also love that there are chocolate truffles encased within each martini flavoured mooncake and that they are not cloyingly sweet.
For a limited time only, enjoy 25% off baked mooncakes and 15% off the Mini Custard Mini Custard Lava with Vanilla and Snowskin mooncakes by The Ritz-Carlton, Millenia Singapore when you purchase online at www.rcmooncake.com.sg and quote “MTC2017” upon check out.