Pan Pacific Hotels Group Presents A Symphony of Tastes – A New Series of Chef Masterclass Created by an Orchestra of Culinary Maestros

If music be the food of love, play on…

Pan Pacific Hotels Group has launched ‘A Symphony of Tastes’, a new series of Chef Masterclass videos to showcase their diverse dining portfolio.

Watch us get up close and personal with our favourite chefs who will be sharing their experiences and recipes behind the signature creations that we have grown to love.

Ginger Restaurant, PARKROYAL on Beach Road

Helmed by resident culinary master Executive Chef Vincent Aw, Ginger Restaurant at PARKROYAL on Beach Road features an irresistible á la carte buffet from a halal-certified kitchen, showcasing authentic local flavours with a modern twist. Engage your senses with five halal-certified live food stations, as their culinary team brings an epicurean touch to your dining experience!

Some of the signature dishes in the buffet line includes Slow-braised Beef Rendang, Crispy Lamb with Thai Green Sauce, Singapore Chilli Crab with Mantou, Salted Egg Yolk Crab, Durian Pengat and Singapore Laksa with River Prawns.

*SPECIAL* Flash this post upon ordering and get FREE lobster kueh pie tee with a minimum spend of $80. Valid for one month for a la carte buffet/a la carte menu.

Peach Blossoms Restaurant, PARKROYAL COLLECTION Marina Bay

Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.

*SPECIAL* Redeem a complimentary Abalone with Konbu Sake with a minimum spend of $100

Keyaki Japanese Restaurant, Pan Pacific Singapore

Discover freshly sourced, authentically prepared and immaculately presented sashimi, teppanyaki, sukiyaki and more by Executive Chef Shinichi Nakatake. Be impressed by the skill of master chefs who dish up fine gastronomic experiences to match the freshness and quality of seasonal ingredients. Surrounded by a beautiful Japanese garden and koi pond, this elegant restaurant provides an authentic setting for an exquisite epicurean journey. You can choose to enjoy your meals in either Tatami- or western-style private dining rooms.

Lime Restaurant, PARKROYAL COLLECTION Pickering

Are you searching for the perfect pâtisserie within Singapore’s CBD? Look no further to Lime Pâtisserie, an extension of the vibrant and modern Lime Restaurant. Whether you’re shopping for a decadent cake for your BFF’s birthday, or a quick bite as a mid-day pick me up, you can find your sweet spot at Lime Pâtisserie, specially prepared by Pastry Chef Candy Lu.

Comfortable sofas and snug corner tables provide a cosy setting for you to experience the glorious combination of artisanal desserts or a lovely tête-à-tête with friends or loved ones amidst the iconic foliage of our hotel-in-a-garden.

*SPECIAL* Redeem a complimentary Dulce De Leche Dark Chocolate Bar with a minimum spend of $50 on Lime on the Go! Promotion is valid till 31 August 2021, order from https://shop-parkroyalcollectionpickering.panpacific.com

Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road

Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road, a hidden gem that sparkles in the Little India enclave and well-loved for its authentic Cantonese and Sichuan specialities, embraces a brand new look with classic oriental elements that blend seamlessly with a touch of modern sophistication.

Discover a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, skills, creativity and experience to execute, alongside comforting Sichuan favourites expertly prepared by Executive Cantonese Chef Leung Wing Cheung (执行广东主厨梁永祥师傅) and his accomplished team. The warm and knowledgeable service, and a familiar presence of a Tea Master who skillfully pours tea through a long-spout pot, completes the outstanding dining experience.

*SPECIAL* Quote MTC to redeem a complimentary Crispy Brown Rice with Two-head Abalone in Superior Stock with a minimum spend of SGD200 in a Single Receipt at Si Chuan Dou Hua Restaurant, PARKROYAL on Kitchener Road. Offer is valid until 15 September 2021.

Peppermint Restaurant, PARKROYAL COLLECTION Marina Bay

The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature’s embrace with sights of greenery and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate and served to your table.

Curated by Executive Chef Chan Tuck Wai, the new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the open display kitchen. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.

The journey doesn’t end here. Pan Pacific Dining Collection of 18 restaurants and bars across 5 hotels is offering a plethora of dining options, from Cantonese to Japanese and all-day dining. Read more about it on http://panpacific.co/symphony-of-tastes